Reimerschmid Angostura Bitters
Riemerschmid Bitter is a harmonic composition of herbs, spices and the bitter Angostura bark which is named after the port town Angostura in Venezuela.
Riemerschmid Bitter has a spicy and agreeably bitter flavor with intertwined clove, allspice, cinnamon, and Angostura bark notes and is mainly used in small quantities. Many international cocktails, long drinks and aperitifs contain a dash or more of Riemerschmid Bitter to refine and round off the taste. Made by Anton Riemerchmid Distillers in Munich, Germany since 1951.