Eat What You Watch by Andrew Rea
Size: 4.5″ x 7.5″
Length: 48 pages
- Additional information
Remember the orgasmic deli fare from When Harry Met Sally? How about the giant timpano from Big Night, the sweet confections from Chocolat or the Boeuf Bourguignon from Julie & Julia? This recipe collection showcases more than 40 of the most memorable dishes ever captured on film. Curated by Andrew Rea—the creator of the wildly popular YouTube series Binging with Babish—this cookbook will inspire many a movie night, including a few delicious dishes that are stranger than fiction.
ABOUT THE AUTHOR:
Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. She is known for melding storytelling, humor and culinary expertise. She wrote her first original recipe and mailed it to a TV show when she was four years old, and has been cooking, writing and seeking audiences ever since. Sheri hails from the Blue Ridge Mountains of North Carolina, but now lives near Chapel Hill. She is fueled by farmer’s markets, excellent bourbon and great stories. Learn more about her at shericastle.com.
|Dimensions||10 × 8 × .5 in|