Bartolini Organic Fusilli Pasta

Description

Bartolini organic whole-wheat durum semolina pasta is obtained from certified 100% Italian organic whole-wheat durum semolina and pure water as ingredients in the dough.

The production of pasta completely follows the artisanal method with cold dough and bronze drawing, in order to obtain a pleasantly more rough and porous pasta, which is ideal to absorb the sauces and enhance their taste. To obtain an organic whole-wheat pasta which is unique in its taste, without changing its precious nutritional values, the long dehydration time is fundamental.

The newly-produced pasta is left to rest for over 24-30 hours on wooden loom, constantly monitoring temperature and humidity.

Product of Italy

Additional information