Bartolini Fettuccine Farro
Ingredients: Farro wholemeal seed corn.
Contains Gluten, It might contain traces of eggs.
Stone ground wholemeal flour
Net wt: 17.6 oz – 500g
- Additional information
Bartolini Farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties.
Farro, indeed, is a cereal rich in vitamin B, proteins and fibers.
Pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
Product of Italy
|Dimensions||10 × 5 × 3 in|