events

Jul 25 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Cambodian Cuisine with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to join the waitlist. We’ve been dreaming about doing a Cambodian class and getting back to Corinne’s roots ever since we spotted a jar of prahok together in the Asian market in Albany.  Prahok is an (ahem) fragrant salted and fermented fish paste that plays a key role in Cambodian cooking…and just the sight of it made Corinne’s spirits aglow. While Corinne may [...]


Jul 27 2019
  • 11:00am
  • 37b north front street, kingston, ny 12401

Compassionate Cuisine | Catskill Animal Sanctuary Book Signing & Plant-Based Recipe Demos with Linda Soper-Kolton

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us and Linda Soper-Kolton, chef/author of the Catskill Animal Sanctuary’s latest book release, Compassionate Cuisine | 125 Plant-Based Recipes from our Vegan Kitchen, for a book-signing and demo of recipes from the book! 11:00am to 11:30am | Seaside Summer Rolls 12:oopm to 12:30pm | Greek Watermelon Salad The Seaside Summer Rolls were inspired by lobster rolls and are served on a toasted split [...]


Aug 04 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Galettes with Tess Kelly

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to join the waitlist Galettes (or ‘flat cakes’ roughly translated) are a versatile free-form pastry that go both ways–meaning savory or sweet.  For those averse to the exacting pageantry of crafting the perfect pie shell, but longing for something crusty to bake your greenmarket haul into…the galette is the solution you’ve been searching for! We’ll work with a traditional Pâte Brisée, a very versatile shortcrust pastry [...]


Aug 15 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Indonesian with Ric Orlando

Ric Orlando was on a globe-trotting food tour this spring and sharing what he learned with us in our kitchen!  Next and final stop:  Indonesia…where the flavors are complex, rich and spicy! On this night we will master the art of the Bumbu (think: ginger, turmeric, galangal, nutmeg & pepper spice blend) and see just what it can do for you!  On the menu: Nasi Goreng (Indonesian fried rice), Soto [...]