events

Nov 16 2019
November 16, 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Admiral’s Feast with Chef Brooke Vosika, Sawkill Creek

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Chef Brooke Vosika is back for his final workshop of 2019 and we're diving deep into the blue for this feast of many fishes!  Holiday season is fast approaching and for those of you on the "7 Fishes" boat, we've got some delicious inspiration to revive your holiday table. Utilizing whole fish, we'll learn how to properly...


Nov 24 2019
November 24, 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Holiday Pies with Kelly Geary, Sweet Deliverance

On the heels of her rockstar Preserves Workshop earlier this fall, we are super excited to welcome Kelly Geary back into our kitchen to share with you her infinite pie wisdom.  We'll go deep with a heavy focus on rolling and making pie dough...ensuring killer crusts on all your pies from this day forward, and we'll also tackle two very scrummy fillings.   Each of us will make our own double-crust...


Dec 01 2019
December 1, 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Bûche de Noël with Tess Kelly, Séraphine Workshops

It's time for our second annual Bûche de Noël workshop with Tess Kelly--and after last year's showing, the bar is high to achieve the ultimate in Yule Logs!  Made of sponge cake to resemble a miniature actual Yule log, the Bûche de Noël  is a form of sweet roulade that's baked in a jelly roll pan, rolled with frosting throughout and decorated with all sorts of nifty woodland-inspired confections. ...


Dec 05 2019
December 5, 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Thai with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Join Corinne Trang, author of the “Essentials of Asian Cuisine" for this, her final workshop of 2019.  Flashback to one of our very first workshops, Oodles of Noodles, where Corinne taught us how to make Pad Thai...and I kid you not, it was more delicious than ANY I've ever had...so pack your rice sticks kids 'cuz...


Dec 08 2019
December 8, 2019
  • 2:00pm
  • 37b north front street, kingston, ny 12401

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 2pm Session

THIS WORKSHOP IS SOLD OUT.  We've added another session starting at 4pm, CLICK HERE for info and tickets. I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of...


Dec 08 2019
December 8, 2019
  • 4:00pm
  • 37b north front street, kingston, ny 12401

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 4pm Session

Our 2pm Sauerkraut Workshop sold out so quickly, we've added another session at 4pm! ------ I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of preservation. We'll be using a...


Jun 10 2020
June 10, 2020
  • La Demeure du Moulin, Fléac-sur-Seugne, Nouvelle-Aquitaine, France

Culinary Adventure in Southwest France

Our Sunday sessions with Tess Kelly, Sèraphine Workshops, have been so wonderful that we're taking the show on the road! Next June, we're going to a gorgeous renovated 18th century mill house in Fléac-sur-Seugne, Nouvelle-Aquitaine, at the heart of the Charente vineyards on the edge of a small village on the Seugne river, where for four days we'll venture into local markets gathering ingredients to take home and transform into...