events

Sep 19 2018
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Arepas: One Pocket Meals | Plant Based GF Breads with Chef Andrea Lubrano

Pre-cooked corn is the fabric of this delicious savory or sweet patty–typically served for breakfast or as a go-to late-night snack.  Arepas are often stuffed with cold cuts, eggs or chicken salad but the truth is they are a receptacle for anything spreadable or leftover. This immersive class will teach you about Venezuelan food and flavors, and how to make arepas and all their classic fillings, vegan style. This class requires active [...]


Sep 21 2018
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Flavors of India with Holly Shelowitz

Never cooked Indian before?  Never made your own cheese?  Well then, your time has finally come! Many of us love eating Indian but haven’t tried making at home.  In this workshop we’ll break down that wall and tackle making some all-time favorites, starting with the quintessential spinach dish–Saag Paneer–for which we’ll make our own fresh cheese! Also on the roster are Chicken Tikka Masala, Biryani (Basmati rice with nuts, dried fruit & spices) [...]


Sep 26 2018
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Holistic Pantry | Autumn Edition with Chef Andrea Lubrano

Western medicine is an integral part of our evolution, but in today’s fast-paced world it can be linked to side effects sometimes worse than the actual ailment. To know ourselves and what we’re ingesting is the best thing we can do for our bodies and wallets. This immersive class will discuss food and the immune system and describe holistic remedies to alleviate minor ailments like sore throats, earaches, motion sickness, indigestion, insomnia [...]


Sep 27 2018
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Classic French Fall Wine Recipes with Chef Brooke Vosika

Apples are ripening, potatoes have been dug and this season’s new wines are ready for bottling. Throughout his tenure as chef and winemaker, Chef Brooke Vosika has discovered that classic French favorites like Coq au Vin and Beef Bourguignon shine brighter when made with young wines.  Armed with his own Sawkill Creek fresh-pressed wines, we’ll tackle these hearty classics together celebrating the coming Fall and sudden chill in the air. Also [...]


Oct 13 2018
  • 10:30am
  • 37b north front street, kingston, ny 12401

Farmers Market Cooking Class | Autumn Harvest with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part [...]


Nov 10 2018
  • 10:30am
  • 37b north front street, kingston, ny 12401

Farmers Market Cooking Class | Thanksgiving Sides with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients to make some show-stopping market-driven Thanksgiving sides that will make your family love you EVEN MORE than they already do. On the menu (slight changes may occur due to market availability): [...]