events

Mar 28 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Back To Your Roots with Holly Shelowitz

Hail ye, hail ye!  Friends of tubers, taproots and bulbs alike! Come join us for a celebration of vegetables that grow beneath the surface of the earth! On the menu: Kinpira Gobo (stir fry with carrot, parsnip & burdock root); Baked Yuca Fries with garlic sauce and a Red Lentil Soup with daikon, turnip, rutabega and red radish. $85 per student includes 3hr hands-on workshop and recipes PLUS eat-what-you-make! Call 845 514 2300 [...]


Mar 30 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Hinamatsuri, Girls’ Festival with Youko Yamamoto

Hinamatsuri (festival of Hina dolls) is a celebration that takes place in Japan on the third of March each year.  It has been celebrated since the Heian period, the end of the 9th century, to wish for girls’ healthy growth and a happy marriage in their future. A set of Hina dolls, which represents the wedding of the Emperor and Empress, is the focus of the celebration and an [...]


Mar 31 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Diabetes-Friendly Cooking with Corinne Trang

This workshop is offered to improve the lives of folks who are living with diabetes as well as their loved ones. Join Corinne Trang, author of the award-winning, “Asian Diabetes Flavors Cookbook” and “Switch It Up: Quick and Easy Diabetes-Friendly Recipes for a Balanced Life,” and learn to develop a healthy cooking style without having to compromise on flavor.  Food is the fuel that makes our bodies run, and our health issues are often directly linked [...]


Apr 03 2019
  • 6:00pm
  • 37b North Front Street

Weekday Meal Prep Made Easy with Rebecca Miller Ffrench, The Upstate Table

Whether you’re new to cooking or a seasoned home cook, keeping up with weekday meals can be a challenge. Maybe you don’t know where to start, feel like you don’t have the time…or you’re simply at a loss for fresh ideas. In this workshop, cookbook author and recipe developer Rebecca Miller Ffrench will inspire you with some of her favorite fast recipes along with tips for thoughtful planning–showing you how [...]


Apr 14 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

One Dough Three Ways | Pâte Brisée with Tess Kelly, Séraphine Bakery

Pâte Brisée is a versatile shortcrust pastry dough that can easily go sweet or savory.  If there’s one dough you want to master, this is it! In this workshop with Tess Kelly, together we’ll tackle making a savory quiche, a classic American pie, and a French tarte tatin all using the same pâte brisée dough! $85 per student includes 3hr workshop and recipes PLUS taste-and-take-home-what-you-make! 845 514 2300 to book or click [...]