events

Jan 30 2020
January 30, 2020
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Yummy Korean with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  I'm just going to come out and say it.  I am obsessed with Korean rice cakes.  Have you ever had them?  OMG they are so fun...when I lived in NYC I couldn't get enough...and now, I pass this obsession along to you to carry like a kimchi-spiced torch leading the charge at the head of the yummy...


Feb 01 2020
February 1, 2020
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Grandma Johnson’s Beef & Noodles with Megan Johnson, Hudson Jane

  We met Megan this past fall, at the incredibly memorable premiere of her Craft Dinner Series  at 7M2K in collaboration with her equally delightful partner, Jen, and a host of fine Hudson Valley growers and makers.  I love Megan's style of cooking--note: she cooked for two years in the kitchen at Gramercy Tavern at the very beginning of an impressive resume [see below]--a very clean approach, driven by ingredient...


Feb 02 2020
February 2, 2020
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Kitchen Basics | Knives, Stock, Soup & Stew with Megan Johnson, Hudson Jane

Mise en place, mirepoix...these are foundational terms in a professional kitchen and cornerstones of our current culinary culture.  In today's workshop, under the leadership of a chef who's worked in some of NYC's most revered kitchens, we'll focus on honing our knife skills and mastering essential kitchen basics while tackling two delicious recipes for soups and stew.     Learn pro-tips for making broth at home; minimize waste and maximize your cook...


Feb 08 2020
February 8, 2020
  • 2:00pm
  • 37b north front street, kingston, ny 12401

French Tarts with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  As a young child, at her Grandmother's home in the South of France, Corinne has fond memories of the traditional homemade tarts she was raised on...baked lovingly with Grandma's secret crust recipe (somewhere between a buttercrust and a puff pastry) that she's going to finally share with us.   In this workshop, we're getting in touch with the French...


Feb 09 2020
February 9, 2020
  • 1:00pm
  • 37b north front street, kingston, ny 12401

For Your Valentine with Tess Kelly, Séraphine Workshops

Love is in the air my friends...and for those of you challenged in the wordsmith department, we're going to help you spell it out with sweets.  Join us for a heartfelt afternoon where we dabble in a variety of pastry arts to put together one humdinger of a box of treats to share with your favorite sweetie on Valentine's On the menu: rich Chocolate Truffles, yummy Coconut Linzer Hearts and...


Feb 13 2020
February 13, 2020
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Hardy French Cooking with Corinne Trang

I think I may already have mentioned that we're getting in touch with the "Frencher" side of Corinne these days....and 'alors' do I have a treat for you!  This time, we're heading to the French Alps where by day we ski the slopes and by night, après-ski, we warm ourselves from the inside out with comforting foods that replenish our warrior souls!   On the menu: a rich and gooey Tartiflette...


Feb 16 2020
February 16, 2020
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Marmalade with Kelly Geary, Sweet Deliverance

Like most things in life, there are a multitude of ways to get something done....and marmalade is no exception, friends.  There's the long drawn-out tradition rooted deep in culinary history and then there's the modern-day hack.  We are super psyched to welcome back our favorite master preserve maker, the Janis Joplin of jams (sorry, I just think of her as such a rockstar)...Kelly Geary...who's going to teach us how...


Jun 10 2020
June 10, 2020
  • La Demeure du Moulin, Fléac-sur-Seugne, Nouvelle-Aquitaine, France

Culinary Adventure in Southwest France

Our Sunday sessions with Tess Kelly, Sèraphine Workshops, have been so wonderful that we're taking the show on the road! Next June, we're going to a gorgeous renovated 18th century mill house in Fléac-sur-Seugne, Nouvelle-Aquitaine, at the heart of the Charente vineyards on the edge of a small village on the Seugne river, where for four days we'll venture into local markets gathering ingredients to take home and transform into...