Vietnamese with Corinne Trang
- 37b north front street, kingston, ny 12401
THIS WORKSHOP IS SOLD OUT. email firstname.lastname@example.org to be added to the waitlist.
Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In this workshop led by Corinne Trang, author of the award-winning book, “Authentic Vietnamese Cooking: Food From a Family Table,” we’ll explore this exciting cuisine through the lens of a James Beard award-winning chef. Born in France’s Loire Valley to a French mother and Cambodian-born Chinese father, we’re excited for the keen insight we know that only Corinne can bring to this workshop!
On the menu: Summer Rolls, Cha Ca (turmeric fish), Nem Nuong (grilled pork meatballs) with table salad, Peanut Sauce and Nuoc Cham! Chef Trang is one of our most rigorous instructors so come prepared to work!
$90 per student includes 3hr workshop and recipes PLUS eat-what-you-make! Please feel free to BYOB if you would like to imbibe while we eat.
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).
A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea, a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.