Sip, Dip & Roll | Chef Brooke Vosika
- 6:00 pm
- 37b north front street, kingston, ny 12401
Chef Brooke Vosika is back in our kitchen for a super fun twist on throwing a dinner party. Welcome to Sip, Dip & Roll!
Learm to make Nantucket Crab Chowder (sip), Indonesian Satays with Thai dipping sauces (dip) and Vietnamese Summer Rolls with cucumber, carrot and cilantro (roll) while enjoying Kingston Manhattans made with Sawkill Creek’s Ohayo Mountain whiskey!
$95 per student includes hands-on workshop and recipes, plus eat & drink what you make!
ABOUT THE CHEF
Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.