Sheet Pan Suppers with Holly Shelowitz
Do you suffer from the misperception that you have no time to cook?
Join Holly Shelowitz, Culinary Nutrition Educator and Chef, for this hands-on workshop and together we’ll kick that myth to the curb! Sheet pan suppers are popular these days and for good reason–simple prep and easy cleanup! Into the oven it all goes and shortly thereafter you have a well-balanced home-cooked meal and just one dirty pan!
On the menu: Roast Rosemary Chicken with hasselback potatoes, Ratatouille with goat cheese over spaghetti squash, and Sweet Potatoes with white beans & spinach.
$85 per student includes hands-on workshop and recipes PLUS eat-what-you-make. call 845 514 2300 or click PURCHASE TICKETS link.
ABOUT THE CHEF
Holly Shelowitz is a Certified Nutrition Counselor and Chef Educator. For the past 19 years she has been teaching people how to prepare delicious nourishing food. In addition to her online workshops and courses, Holly was the Northeast Regional Nutrition Educator for Whole Foods Market, helping to launch two Global Healthy Eating Education programs that were integrated company wide, then Holly came back home to the Hudson Valley to create the Healthy Eating Education Program at Mother Earth’s Storehouse. You’ll find her at the farmers markets and farms enjoying the bounty of the Hudson Valley.