2018/10/28 13:00
Oct 28 2018

Principles of Indian Ayurvedic Cooking with Corinne Trang

  • 1:00pm
  • 37b north front street, kingston, ny 12401

With the cooler months upon us, we are happy to warm up in the kitchen with the rich scent of spices & herbs permeating the air.

Join us and award-winning cookbook author, chef and certified holistic health and nutrition counselor, Corinne Trang, for some delicious Indian classics. We’ll discuss Ayurveda (the science of life) and how its principles can be incorporated into everyday cooking.

On the menu: paratha (flat bread), red lentil dal, baigan bharta (braised eggplant), chana saag (chickpea and spinach), spiced coconut oil, and kitchiri (steamed rice with mung beans). VEGAN

Corinne is a rigorous instructor and you will be amazed by how much knowledge she has to share.

$95 per student includes 2hr hands-on workshop + eat-what-you-make.

Please call 845 514 2300 to secure your place.

ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).

A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea,  a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.