Perfect Roast Chicken with Chef Richard Erickson, Blue Mountain Bistro-to-Go
- 37b north front street, kingston, ny 12401
Forget rotisserie chicken, in this class we will not only learn how to prepare a whole chicken for roasting but also how to carve and serve it when it comes out of the oven!
“Poulet-rôti Grand Mère” or “roast chicken grandma style” (that is, if your grandmother was French) is the perfect dish for the coming cool months. Lardons, glazed pearl onions and mushrooms are the classic garnishes, served with the creamiest mashed potatoes you’ve ever eaten.
$85 per student includes 2hr hands-on workshop + eat-what-you-make!
call 845 514 2300 or click PURCHASE TICKETS link to reserve your spot!
ABOUT THE CHEF
Mary Anne and Richard Erickson, owners of Bistro-to-Go on Route 28 in Kingston, opened Blue Mountain Bistro in 1993 in Woodstock, quickly gaining an enthusiastic following. In 1996, they expanded, buying and renovating a building at the corner of Glasco Turnpike and Route 212 where they refined their vision of feel good food and service. The rustic, wood-beamed building, a zinc bar, and first rate weekend jazz combined with farm-to-table food (before that term was popular) to create a rustic elegance that warmed the hearts of all who dined there. Seeking more family-friendly working hours and a wider audience, they opened Bistro-to-Go in November 2007 on Route 28. In the past 10 years they’ve expanded to include an on-premise bakery, cafe, gourmet grocery and full-service catering operation. Their business features top-quality restaurant chefs serving food 7 days a week to Hudson Valley residents, discerning New York city second-home owners and visitors on Route 28.
Chef Richard Erickson and Mary Anne Erickson celebrate their 25th Anniversary with the release of their cookbook “Feel Good Food” and book signing at bluecashew on Saturday, October 21st from 1pm to 4pm.