Hail ye, hail ye! Friends of tubers, taproots and bulbs alike!
Come join us for a celebration of vegetables that grow beneath the surface of the earth!
On the menu: Kinpira Gobo (stir fry with carrot, parsnip & burdock root); Baked Yuca Fries with garlic sauce and a Red Lentil Soup with daikon, turnip, rutabega and red radish.
$85 per student includes 3hr hands-on workshop and recipes PLUS eat-what-you-make!
Call 845 514 2300 [...]