Events

Past Events

  • 4:00pm
  • 37b north front street, kingston, ny 12401
December 8, 2019

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 4pm Session

I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of preservation. We'll be using a recipe for Russian Sauerkraut with fresh cranberries and caraway that Jori found in...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 5, 2019

Thai with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Join Corinne Trang, author of the “Essentials of Asian Cuisine" for this, her final workshop of 2019.  Flashback to one of our very first workshops, Oodles of Noodles, where Corinne taught us how to make Pad Thai...and I kid you not, it was more delicious than ANY I've ever had...so pack your rice sticks kids 'cuz...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
December 1, 2019

Bûche de Noël with Tess Kelly, Séraphine Workshops

THIS WORKSHOP IS SOLD OUT. please email kitchen@bluecashew.com to be added to waitlist. It's time for our second annual Bûche de Noël workshop with Tess Kelly--and after last year's showing, the bar is high to achieve the ultimate in Yule Logs!  Made of sponge cake to resemble a miniature actual Yule log, the Bûche de Noël  is a form of sweet roulade that's baked in a jelly roll pan, rolled...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
November 24, 2019

Holiday Pies with Kelly Geary, Sweet Deliverance

THIS WORKSHOP IS SOLD OUT. please email kitchen@bluecashew.com to be added to waitlist. On the heels of her rockstar Preserves Workshop earlier this fall, we are super excited to welcome Kelly Geary back into our kitchen to share with you her infinite pie wisdom.  We'll go deep with a heavy focus on rolling and making pie dough...ensuring killer crusts on all your pies from this day forward, and we'll also...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
November 23, 2019

Bratwurst with Erika & Jocelyn, J&E Small Goods

Making sausage at home can be a fun and challenging project and our new friends from J&E Small Goods will be our noble guides for this exciting workshop! A classic German sausage made popular in the mid-western United States by European immigrants, bratwurst is a mild pork sausage lightly seasoned with flavors like mace, white pepper, garlic and ginger.  J&E has a commitment to using all natural, hormone & antibiotic...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 16, 2019

Admiral’s Feast with Chef Brooke Vosika, Sawkill Creek

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Chef Brooke Vosika is back for his final workshop of 2019 and we're diving deep into the blue for this feast of many fishes!  Holiday season is fast approaching and for those of you on the "7 Fishes" boat, we've got some delicious inspiration to revive your holiday table. Utilizing whole fish, we'll learn how to properly...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
November 10, 2019

Croquembouche with Tess Kelly, Séraphine Workshops

Traditionally served at weddings and baptisms, I always imagine no royal's dessert table was ever complete without one of these precarious towers of luscious candied cream puffs.  If ever there was a special occasion dessert....this is it!  With the holiday season approaching (gulp), we thought this would be a fun one to bust out to inspire some festive tablescapes.  We'll bake up an army of heavenly puffs with pâte...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
November 9, 2019

Raw Organic Vinegar with Jori Jayne Emde, Lady Jayne’s Alchemy

I met Jori in 2006 working together on the development of a restaurant concept in NYC with Zak Pelaccio.  We were immediately bonded by wit, sass, passion and most-interestingly our shared (borderline) commitment to doing everything to its absolute fullest and best. Since that project, I've watched her evolve into a master of her craft...from the first test bottle she gifted me of her now famous Worcestershire (note: I've...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 7, 2019

Vietnamese with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions.  In this workshop led by Corinne Trang, author of the award-winning book, “Authentic Vietnamese Cooking: Food From a Family Table,” we'll explore this exciting cuisine through...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
November 3, 2019

Sourdough with Peter Barrett, Cook Blog

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Sourdough baking may seem complicated, with so many variables that can affect the outcome. In this workshop we'll learn one master dough recipe and use it to make bread, rolls, pita, pizza, and even bagels--so we see how the ways in which we shape, proof, and bake the dough can change the outcome, while simultaneously increasing your...