Events

Past Events

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 15, 2020

Roast Leg of Lamb & Sourdough Naan with Peter Barrett, Cook Blog

Wonderful lamb dishes can be found in every country along the ancient silk road. From Morocco to Malaysia, every culture uses different methods to highlight lamb's unique spice-friendly character. Join us in exploring some of these flavors with a meal inspired by a number of countries along that ancient route. We'll roast a spice-rubbed leg of lamb and make a bunch of accompaniments including our own fermented flatbreads, our...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 13, 2020

Hardy French Cooking with Corinne Trang

I think I may already have mentioned that we're getting in touch with the "Frencher" side of Corinne these days....and 'alors' do I have a treat for you!  This time, we're heading to the French Alps where by day we ski the slopes and by night, après-ski, we warm ourselves from the inside out with comforting foods that replenish our warrior souls!   On the menu: a rich and gooey Tartiflette...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 9, 2020

For Your Valentine with Tess Kelly, Séraphine Workshops

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Love is in the air my friends...and for those of you challenged in the wordsmith department, we're going to help you spell it out with sweets.  Join us for a heartfelt afternoon where we dabble in a variety of pastry arts to put together one humdinger of a box of treats to share with your favorite sweetie...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
February 8, 2020

French Tarts with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  As a young child, at her Grandmother's home in the South of France, Corinne has fond memories of the traditional homemade tarts she was raised on...baked lovingly with Grandma's secret crust recipe (somewhere between a buttercrust and a puff pastry) that she's going to finally share with us.   In this workshop, we're getting in touch with the French...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 2, 2020

Kitchen Basics | Knives, Stock, Soup & Stew with Megan Johnson, Hudson Jane

Mise en place, mirepoix...these are foundational terms in a professional kitchen and cornerstones of our current culinary culture.  In today's workshop, under the leadership of a chef who's worked in some of NYC's most revered kitchens, we'll focus on honing our knife skills and mastering essential kitchen basics while tackling two delicious recipes for soups and stew.     Learn pro-tips for making broth at home; minimize waste and maximize your cook...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 1, 2020

Grandma Johnson’s Beef & Noodles with Megan Johnson, Hudson Jane

  We met Megan this past fall, at the incredibly memorable premiere of her Craft Dinner Series  at 7M2K in collaboration with her equally delightful partner, Jen, and a host of fine Hudson Valley growers and makers.  I love Megan's style of cooking--note: she cooked for two years in the kitchen at Gramercy Tavern at the very beginning of an impressive resume [see below]--a very clean approach, driven by ingredient...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 30, 2020

Yummy Korean with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  I'm just going to come out and say it.  I am obsessed with Korean rice cakes.  Have you ever had them?  OMG they are so fun...when I lived in NYC I couldn't get enough...and now, I pass this obsession along to you to carry like a kimchi-spiced torch leading the charge at the head of the yummy...

  • 11:00am
  • 37b north front street, kingston, ny 12401
January 26, 2020

A Proper French Lunch with Tess Kelly, Séraphine Workshops

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. We've nailed cocktail hour and dinners with Tess.  Napoleons....nailed it.  Macarons....nailed it (every time)!  Everything else...nailed! Now it's time to spend the afternoon exploring (and nailing) le bon déjeuner!  The perfect après-ski Croque Monsieurs with Jambon de Bayonne, béchamel & Gruyère, a Roasted Beet Salad with an orange vinaigrette, and for dessert...Lemon Madeleines!  We're covering all the bases...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 25, 2020

Japanese Style Steelhead Trout with David Israelow, Chef’s Collective

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.   We were introduced to David by a dear foodie-friend who had worked with him on a workshop at the Internationl Culinary Institute in NYC and was so impressed by his mastery of traditional Japanese technique.  His recent Winter Kaiseki pop-up dinner in Chatham was a sixteen course masterpiece meshing old world kaiseki tradition with local Hudson Valley ingredients.  In...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 16, 2020

The French Side of Vietnamese with Corinne Trang

  After a thousand years of Chinese rule came one hundred years of French colonization. For this reason, Vietnam’s cuisine is influenced in technique and ingredients by both, yet distinctly different. In this workshop we'll approach Vietnamese cuisine with a hard focus on dishes with a heavy French influence.  On the menu: Braised Duck a l'Orange with a caramel and fish sauce base, Banh Xeo Crêpes, which are derived from the classic...