Events

Past Events

  • 3:00pm
  • 37b north front street, kingston, ny 12401
October 27, 2018

Author Appearance/Booksigning with Joe Gurrera, owner of Citarella

Join us for a booksigning with Joe Guerrera, the owner of famed Citarella markets, New York's most-respected seafood authority for a special afternoon celebrating his first cookbook -- featuring tasings of his sausage and calamari Italian Surf & Turf. Joe Knows Fish Taking the Intimidation Out of Cooking Seafood written by Joe Gurrera, with Rebecca Miller Ffrench Exclusive author appearance & book signing.  This event is not ticketed and admission is complimentary. Nobody knows fish...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 26, 2018

Not Your Traditional Surf & Turf with Chef Michele Ragussis

There's more to this land and sea pairing than the ubiquitous steak & lobster combo we've known all too well. Inspired by a time she was grill master at a friend's New England BBQ and discovered a certain accidental magic that occurred when she combined what was on hand -- lamb chops & halibut -- forever changing her approach to the surf & turf tradition, Chef Michele will expand on...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 21, 2018

Blue Mountain Bistro-to-Go New Cookbook “Feel Good Food” Author Appearance & Book Signing

1pm to 3pm Join Mary Anne and Richard Erickson, owners of Bistro-to-Go on Route 28 in Kingston, for a book signing of their new cookbook "Feel Good Food, Recipes from the Hudson Valley’s Blue Mountain Bistro-to-Go".  They both will be on site to sign the newly released cookbook, along with tastings they've made from recipes in the book including Tapenade & Goat Cheese Bruschetta, Prosciutto & Fig Compote Brushetta, and Moroccan Chicken with...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 20, 2018

Amazing Apple Recipes with Chef Brooke Vosika

Celebrate the ultimate in the Hudson Valley harvest season with this delicious crash course in everything APPLE.  Not only will Chef Brooke Vosika show you how to cook with apples in their various incarnations, you'll be hand-pressing your own cider to take home! On the menu: Cider Braised Pork Loin Roasted Apple Salad with almonds & honey Apple Crumble Hand-Press-Your-Own Cider PLUS tastings of Chef Vosika'a own Sawkill Creek Hard Cider made here in the...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 14, 2018

French Macaron Making with Tess Kelly, Séraphine Bakery

We are super excited to have Tess Kelly, founder of Séraphine Bakery, join us for our first French Macaron workshop.  A macaron or French macaroon is a sweet meringue-based confection made with egg white, confectioner sugar and superfine almond flour.  Knowing exactly when to stop whipping and how exactly to fold is crucial, and Tess will pass along all the secrets she learned from her time as apprentice at a pâtisserie...

  • 10:30am
  • 37b north front street, kingston, ny 12401
October 13, 2018

Farmers Market Cooking Class | Autumn Harvest with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part...

  • 11:00am
  • North Front Street between Crown and Wall
October 13, 2018

Uptown Autumn Street Fair

On Saturday October 13th from 11am until 6pm the Kingston Uptown businesses are holding a community-driven street fair. North Front Street (between Crown and Wall Street) will be transformed into an Autumnal block party with entertainment created by a dedicated group of neighborhood volunteers. The street vendors will be carefully curated “makers” of the Hudson Valley by James Anthony of Phoenicia Flea. Founded in Phoenicia, NY in 2014, Phoenicia Flea...

  • 12:00pm
  • 37b north front street, kingston, ny 12401
October 7, 2018

Plant-Based Mother Sauces with Chef Andrea Lubrano

As part of the O+ Festival's EXPLO+RE programming, bluecashew is hosting this 90-minute open workshop with Chef Andrea Lubrano on the health benefits of our evolving traditional mother sauces focused specifically on dairy-free and plant-based sauces as a way to add flavor, moisture and nutrients to your dishes. We’ll be making a bullet-proof tahini, pesto and herb, cashew and avocado crema to enhance anything you accompany it with. Open to...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 5, 2018

‘Hogancamp’s World’ Art Opening & Reception with One Mile Gallery

bluecashew Kitchen Homestead, located in the former site of J&J Hobbies, the favorite hobby shop of artist Mark Hogancamp will host an artist reception titled ‘Hogancamp’s World’ featuring photos by Hogancamp of his heros in partnership with One Mile Gallery of Kingston. The show will run until November 17th. Mark Hogancamp is a photographer and storyteller, but prefers to think of himself as a film director. His world was populated...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 4, 2018

Journey to Morocco with Holly Shelowitz

Comprised of an exotic mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Subsaharan influence, Moroccan cuisine isn't too often encountered in these parts!  Join Holly Shelowitz as we take a gustatory journey to this fragrantly spiced land and learn how to bring it all home. On the menu: Moroccan Chicken Tagine with lemon & olives Quinoa with nuts & dried fruit Carrot Orange Salad Dates with almond paste & rosewater $85...