Events

Past Events

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 1, 2020

Grandma Johnson’s Beef & Noodles with Megan Johnson, Hudson Jane

  We met Megan this past fall, at the incredibly memorable premiere of her Craft Dinner Series  at 7M2K in collaboration with her equally delightful partner, Jen, and a host of fine Hudson Valley growers and makers.  I love Megan's style of cooking--note: she cooked for two years in the kitchen at Gramercy Tavern at the very beginning of an impressive resume [see below]--a very clean approach, driven by ingredient...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 30, 2020

Yummy Korean with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  I'm just going to come out and say it.  I am obsessed with Korean rice cakes.  Have you ever had them?  OMG they are so fun...when I lived in NYC I couldn't get enough...and now, I pass this obsession along to you to carry like a kimchi-spiced torch leading the charge at the head of the yummy...

  • 11:00am
  • 37b north front street, kingston, ny 12401
January 26, 2020

A Proper French Lunch with Tess Kelly, Séraphine Workshops

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. We've nailed cocktail hour and dinners with Tess.  Napoleons....nailed it.  Macarons....nailed it (every time)!  Everything else...nailed! Now it's time to spend the afternoon exploring (and nailing) le bon déjeuner!  The perfect après-ski Croque Monsieurs with Jambon de Bayonne, béchamel & Gruyère, a Roasted Beet Salad with an orange vinaigrette, and for dessert...Lemon Madeleines!  We're covering all the bases...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 25, 2020

Japanese Style Steelhead Trout with David Israelow, Chef’s Collective

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.   We were introduced to David by a dear foodie-friend who had worked with him on a workshop at the Internationl Culinary Institute in NYC and was so impressed by his mastery of traditional Japanese technique.  His recent Winter Kaiseki pop-up dinner in Chatham was a sixteen course masterpiece meshing old world kaiseki tradition with local Hudson Valley ingredients.  In...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 16, 2020

The French Side of Vietnamese with Corinne Trang

  After a thousand years of Chinese rule came one hundred years of French colonization. For this reason, Vietnam’s cuisine is influenced in technique and ingredients by both, yet distinctly different. In this workshop we'll approach Vietnamese cuisine with a hard focus on dishes with a heavy French influence.  On the menu: Braised Duck a l'Orange with a caramel and fish sauce base, Banh Xeo Crêpes, which are derived from the classic...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
January 12, 2020

Cake Baking & Decorating with Tess Kelly

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. It's 2020 friends--the future apparently is already here--and it's time to shift your cake-bakery into the next gear!  Gone are the days of slathering a can of that preservative-laden poison onto a boxed cake mix and jamming a few non-local raspberries around the edges like you know what's up.  We like clean whole foods and our cakes...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
January 3, 2020

Seek North Kombucha Bar | Stockade Nights

THIS EVENT IS COMPLIMENTARY AND OPEN TO THE PUBLIC Let's start 2020 off right and in good health! Join us from 6pm to 9pm for some deliciously detoxifying cocktails featuring Seek North Kombucha, Hanson Distillery vodka and Tuthilltown bourbon and rye. A fun filled night of feel good cocktails and feel good purchases-20% of all proceeds from the store will go directly to our local LGBTQ Community Center in Kingston! Regular (unspiked)...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 28, 2019

Burger Night with Tess Kelly | Duck Edition

THIS WORKSHOP IS SOLD OUT.  EMAIL KITCHEN@BLUECASHEW.COM TO BE ADDED TO WAITLIST. Tess Kelly eats more duck than anyone else I know.  Given that, you can imagine that she knows her way around a duck in the kitchen!  On her recent sojourn to France this past Autumn, one of the many drool-inducing food photos she texted me was that of a juicy rich duck burger on fresh-baked brioche.  I immediately...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 13, 2019

Santa Will Save Us | 2019 Holiday Window Artist Reception

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us from 6pm to 8pm for a meet & greet reception with the artists that contributed to this year's holiay window. Inspired by artist, Neal Hollinger’s, unique one-of-a-kind sculptural lamps and the traditional importance of ‘light’ in Christian mythology at Christmastime, this year’s holiday window at bluecashew Kitchen Homestead finds us peeking into a dream-like cavernous lair ruled by amorphous deities,...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
December 8, 2019

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 2pm Session

THIS WORKSHOP IS SOLD OUT.  EMAIL KITCHEN@BLUECASHEW.COM TO BE ADDED TO WAITLIST. I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of preservation. We'll be using a recipe for...