Events

Past Events

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 7, 2019

Vietnamese with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions.  In this workshop led by Corinne Trang, author of the award-winning book, “Authentic Vietnamese Cooking: Food From a Family Table,” we'll explore this exciting cuisine through...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
November 3, 2019

Sourdough with Peter Barrett, Cook Blog

THIS WORKSHOP IS SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Sourdough baking may seem complicated, with so many variables that can affect the outcome. In this workshop we'll learn one master dough recipe and use it to make bread, rolls, pita, pizza, and even bagels--so we see how the ways in which we shape, proof, and bake the dough can change the outcome, while simultaneously increasing your...

  • 3:00pm
  • 37b north front street, kingston, ny 12401
November 2, 2019

Bitters Workshop with Laura Silverman, The Outside Institute

We couldn't be more excited to finally welcome Laura Silverman, The Outside Institute, to lead this hands-on workshop on crafting bitters from wild-foraged, locally grown and exotic botanicals--many of which have healing properties! We'll kick things off with a welcome drink and tasting of bitters before discussing their history and health benefits, endless ingredient possibilities, tools and techniques.  We'll make two of our own seasonal bitters that you'll be able...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 27, 2019

French Macarons with Tess Kelly, Séraphine Workshops

Back by popular demand, we'll go deep on this sweet meringue-based confection made with egg white, confectioner sugar and superfine almond flour.  Tess will pass along all the secrets she learned from her time as apprentice at a pâtisserie in Paris while we all have the time of our lives! Chocolate, pistachio and raspberry macarons anyone? NOM NOM NOM! $85 per student includes 2.5hr hands-on workshop and recipes + eat (or...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 17, 2019

Ramen & Beyond with Corinne Trang

When people think ramen they think of the Japanese soup, but ramen is actually based on the Chinese egg noodle.  After World War II, fueled by a rice shortage in Japan and the subsequent influx of cheap wheat which the US flooded into the Japanese market, in combination with a newfound taste for wheat noodles by Japanese troops returning from China, the ramen noodle as we now know it...

  • 5:00pm
  • Uptown Kingston
October 7, 2019

Taste of the Stockade, benefit for People’s Place

Support the good works of our friends at People's Place while simultaneously enjoying drinks & bites from 25 area businesses and restaurants in the Stockade District community.  We're thrilled to play host to Armadillo who'll be serving Chicken Tinga Tacos and Hibiscus Tea from the bluecashew kitchen! From People's Place: Stroll the Stockade area with a guided map of all 25 businesses/restaurants enjoying a delicious tasting at each stop. Culinary delights...

  • 11:00am
  • North Front Street between Crown & Wall
October 5, 2019

StockadeFaire, an Uptown Autumn Street Fair

On Saturday the 5th from 11am to 9pm, Uptown Kingston businesses and shops proudly present the second annual community-driven Uptown Autumn Street Fair! North Front Street (between Crown & Wall Streets) will be transformed into a festive Autumnal block party with curated vendors by Phoenicia Flea from 11am to 6pm, and live DJ's and entertainment until 9pm. Come celebrate the creative spirit that has fueled Uptown Kingston's current rebirth. Dance with us...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 3, 2019

Chinese Dumplings with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  please email kitchen@bluecashew.com to be added to the waitlist. In this workshop led by Corinne Trang, author of the “Essentials of Asian Cuisine” learn the art of forming traditional Chinese dumplings; as well as various cooking methods including boiling, steaming and pan-frying. On the menu: Shrimp & Snow Pea Leaf dumplings with herbal soy, Tofu & Pea Potstickers, and Shanghainese Pork Wontons in ginger chicken broth....

  • 1:00pm
  • 37b north front street, kingston, ny 12401
September 22, 2019

Preserves with Kelly Geary, Sweet Deliverance

We are so lucky here in the Hudson Valley, surrounded by all of the incredible farms and orchards, with their delicious and bountiful harvests that come but once a year. While nothing compares to that perfectly ripe fruit in season..the next best thing to that peak flavour is knowing how to preserve it and make it last throughout the year. We've tapped local expert, Kelly Geary, to lead you...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
September 19, 2019

Cooking with Kimchi | Corinne Trang

Now that we've tackled making our own homemade kimchi, it's time to learn some amazing things that can be done with it!  This powerful superfood is loaded with vitamins, minerals and all kinds of excellent flavor that will add an undeniable boost to your dinner menu, as well as to your immune system. On the menu (and I drool as I type) Kimchi Pajeon--dispelling all notions that pancakes are not...