Events

Past Events

  • 1:00 PM
August 26, 2018

New England Brunch | Chef Michele Ragussis

Food Network Star's Chef Michele Ragussis is back to teach us how to brunch like a Cape Codder.  On the menu: Portuguese Chorizo Hash with spicy hollandaise, Lobster Benedict, Seasonal Strata & Clamato Bloody Mary.  Michele's workshops are as informative as they are fun! $85 per student includes eat-what-you-make plus Clamato Bloody Marys with local favorite Toma bloody mary mix.  Seats are limited, please call 845 514 2300 to secure...

  • 6:00 pm
  • 37b north front street, kingston, ny 12401
August 23, 2018

Travel to Thailand with Holly Shelowitz

Chef/Nutritionist Holly Shelowitz Join us as we harness the exotic flavors of Thailand under the guidance of chef/nutritionist Holly Shelowitz. We'll start the evening with Chicken Satay with a healthy peanut sauce before diving into making our own green curry from scratch using fresh lemongrass, jalapenos, garlic, ginger, shallot, lime and spices for a delicious Green Curry Shrimp--before enjoying the Ginger Tapioca Pudding we've made for dessert. A vibrant and properly...

  • 6:00 pm
  • 37b north front street, kingston, ny 12401
August 18, 2018

Sip, Dip & Roll | Chef Brooke Vosika

Chef Brooke Vosika is back in our  kitchen for a super fun twist on throwing a dinner party.  Welcome to Sip, Dip & Roll! Learm to make Nantucket Crab Chowder (sip), Indonesian Satays with Thai dipping sauces (dip) and Vietnamese Summer Rolls with cucumber, carrot and cilantro (roll) while enjoying Kingston Manhattans made with Sawkill Creek's Ohayo Mountain whiskey! $95 per student includes hands-on workshop and recipes, plus eat & drink...

  • 6:00 pm
August 11, 2018

Not Your Traditional Surf & Turf | Chef Michele Ragussis

Were doing  Surf & Turf!  Lamb Chops & Halibut, bone marrow broth with mushrooms, local seasonal sides 105 per student includes eat-what-you-make plus beer tasting. Seats are limited, please call 845 514 2300 to secure your spot! ABOUT THE CHEF Michele Ragussis was born in Connecticut and attended Johnson & Wales University College of Culinary Arts. She realized quickly that New England cuisine was her favorite and by combing her Greek &...

  • 1:00 PM
  • 37b North Front street, Kingston, NY 12401
August 10, 2018

Homemade Herbal Infused Honey, Vinegar & Olive Oil | Chef/Nutritionist Holly Shelowitz

Join Holly Shelowitz, Certified Nutrition Counselor, Chef and Herbalist for a special workshop on making your own herb-infused honey, vinegar and oil. Learn about culinary uses of various herbs and spices, as well as how to incorporate them into your own salad dressings, marinades and sauces. Herbs are loaded with nutrients, we'll also discuss the medicinal properties of these pairings so you’re simultaneously supporting good health! Infusions make lovely...

  • 10:30 am
  • 37b north front street, kingston, ny 12401
August 4, 2018

Farmers Market Cooking Class | Summer Abundance with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market--enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Experience the creativity of enjoying freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that...