August 23, 2018
Chef/Nutritionist Holly Shelowitz
Join us as we harness the exotic flavors of Thailand under the guidance of chef/nutritionist Holly Shelowitz. We'll start the evening with Chicken Satay with a healthy peanut sauce before diving into making our own green curry from scratch using fresh lemongrass, jalapenos, garlic, ginger, shallot, lime and spices for a delicious Green Curry Shrimp--before enjoying the Ginger Tapioca Pudding we've made for dessert.
A vibrant and properly...