Events

Past Events

  • 6:00pm
  • 37b north front street, kingston, ny 12401
September 26, 2018

Arepas: One Pocket Meals | Plant Based GF Breads with Chef Andrea Lubrano

Pre-cooked corn is the fabric of this delicious savory or sweet patty–typically served for breakfast or as a go-to late-night snack.  Arepas are often stuffed with cold cuts, eggs or chicken salad but the truth is they are a receptacle for anything spreadable or leftover. This immersive class will teach you about Venezuelan food and flavors, and how to make arepas and all their classic fillings, vegan style. This class requires active...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
September 21, 2018

Flavors of India with Holly Shelowitz

Never cooked Indian before?  Never made your own cheese?  Well then, your time has finally come! Many of us love eating Indian but haven't tried making at home.  In this workshop we'll break down that wall and tackle making some all-time favorites, starting with the quintessential spinach dish--Saag Paneer--for which we'll make our own fresh cheese! Also on the roster are Chicken Tikka Masala, Biryani (Basmati rice with nuts, dried fruit & spices)...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
September 15, 2018

Gomen Gyoza | Japanese Cooking with Youko Yamamoto

Chef Youko is back to amuse and delight with a crash course in Gomen Gyoza! Traditionally made with minced pork, the gyoza has its origins dating back to the Second World War when Japanese soldiers returning from Northeastern China, brought home with them the recipe for jiaozi dumplings.  The Japanese version, noted for its thinner wrapper and richer garlic flavour has since become a mainstay on Japanese menus here in...

  • 11:00am
  • 37b north front street, kingston, ny 12401
September 9, 2018

Arepas Kid’s Edition | Vegan & Gluten Free Bread of Venezuela with Chef Andrea Lubrano

Pre-cooked corn is the fabric of this delicious savory or sweet patty--typically served for breakfast or as a go-to late-night snack.  Arepas are often stuffed with cold cuts, eggs or chicken salad but the truth is they are a receptacle for anything spreadable or leftover--meaning they can be adapted to suit even the pickiest palates. This immersive class will teach your kids about Venezuelan food and flavors, and how to make arepas...

  • 10:30am
  • 37b north front street, kingston, ny 12401
September 8, 2018

Farmers Market Cooking Class | Fall Bounty with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market--enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part...

  • 1:00 PM
August 26, 2018

New England Brunch | Chef Michele Ragussis

Food Network Star's Chef Michele Ragussis is back to teach us how to brunch like a Cape Codder.  On the menu: Portuguese Chorizo Hash with spicy hollandaise, Lobster Benedict, Seasonal Strata & Clamato Bloody Mary.  Michele's workshops are as informative as they are fun! $85 per student includes eat-what-you-make plus Clamato Bloody Marys with local favorite Toma bloody mary mix.  Seats are limited, please call 845 514 2300 to secure...

  • 6:00 pm
  • 37b north front street, kingston, ny 12401
August 23, 2018

Travel to Thailand with Holly Shelowitz

Chef/Nutritionist Holly Shelowitz Join us as we harness the exotic flavors of Thailand under the guidance of chef/nutritionist Holly Shelowitz. We'll start the evening with Chicken Satay with a healthy peanut sauce before diving into making our own green curry from scratch using fresh lemongrass, jalapenos, garlic, ginger, shallot, lime and spices for a delicious Green Curry Shrimp--before enjoying the Ginger Tapioca Pudding we've made for dessert. A vibrant and properly...

  • 6:00 pm
  • 37b north front street, kingston, ny 12401
August 18, 2018

Sip, Dip & Roll | Chef Brooke Vosika

Chef Brooke Vosika is back in our  kitchen for a super fun twist on throwing a dinner party.  Welcome to Sip, Dip & Roll! Learm to make Nantucket Crab Chowder (sip), Indonesian Satays with Thai dipping sauces (dip) and Vietnamese Summer Rolls with cucumber, carrot and cilantro (roll) while enjoying Kingston Manhattans made with Sawkill Creek's Ohayo Mountain whiskey! $95 per student includes hands-on workshop and recipes, plus eat & drink...

  • 6:00 pm
August 11, 2018

Not Your Traditional Surf & Turf | Chef Michele Ragussis

Were doing  Surf & Turf!  Lamb Chops & Halibut, bone marrow broth with mushrooms, local seasonal sides 105 per student includes eat-what-you-make plus beer tasting. Seats are limited, please call 845 514 2300 to secure your spot! ABOUT THE CHEF Michele Ragussis was born in Connecticut and attended Johnson & Wales University College of Culinary Arts. She realized quickly that New England cuisine was her favorite and by combing her Greek &...

  • 1:00 PM
  • 37b North Front street, Kingston, NY 12401
August 10, 2018

Homemade Herbal Infused Honey, Vinegar & Olive Oil | Chef/Nutritionist Holly Shelowitz

Join Holly Shelowitz, Certified Nutrition Counselor, Chef and Herbalist for a special workshop on making your own herb-infused honey, vinegar and oil. Learn about culinary uses of various herbs and spices, as well as how to incorporate them into your own salad dressings, marinades and sauces. Herbs are loaded with nutrients, we'll also discuss the medicinal properties of these pairings so you’re simultaneously supporting good health! Infusions make lovely...