Aug 26 2018

New England Brunch | Chef Michele Ragussis

  • 1:00 PM

Food Network Star’s Chef Michele Ragussis is back to teach us how to brunch like a Cape Codder.  On the menu: Portuguese Chorizo Hash with spicy hollandaise, Lobster Benedict, Seasonal Strata & Clamato Bloody Mary.  Michele’s workshops are as informative as they are fun!

$85 per student includes eat-what-you-make plus Clamato Bloody Marys with local favorite Toma bloody mary mix.  Seats are limited, please call 845 514 2300 to secure your spot!

Michele Ragussis was born in Connecticut and attended Johnson & Wales University College of Culinary Arts. She realized quickly that New England cuisine was her favorite and by combing her Greek & Italian heritage she could create amazing dishes. She quickly began running restaurants as

Executive Chef all over New England and NYC. With Michele’s vibrant personality and friendly charm wasn’t surprising that she was a natural in front of the camera. She has appeared on numerous TV food shows including Food Network Star, NBC Food Fighters Seasons 1 & 2, Chopped and 24 hour Restaurant Battle. As a result she landed spots for Ford, Hood Dairy, Sam Adams and Walmart. Along with Michele’s love for cooking, she is passionate about giving back to the community and takes pride in her participation with Make A Wish Foundation, March of Dimes, Aid Support Runs, The Humane Society and Dog Rescue Missions.