6Days11Hrs55Mins08Secs
Jan 30 2020

Yummy Korean with Corinne Trang

  • 6:00pm
  • 37b north front street, kingston, ny 12401

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. 

I’m just going to come out and say it.  I am obsessed with Korean rice cakes.  Have you ever had them?  OMG they are so fun…when I lived in NYC I couldn’t get enough…and now, I pass this obsession along to you to carry like a kimchi-spiced torch leading the charge at the head of the yummy food brigade.  Oh, do you know what I like almost as much???  …BBQ Kalbi Short Ribs!  …and this, my friends, is how the menu for this workshop was born!

On the menu: Pan-Fried Rice Cakes with Kimchi Jigae, Crab & Scallion Pancakes, BBQ Kalbi Short Ribs (sourced from Applestone Meats) with sesame leaves + Bean Sprouts and Sesame Spinach Banchan + a Spicy Sauce made with gochujang, honey and rice vinegar that you’re totally going to want to put on everything you grill from this day forward.  Yep, that’s how it happens…everything is about to get yummy.

$98 per student includes 3hr workshop and recipes PLUS eat-what-you-make! Please feel free to BYOB if you would like to imbibe while we eat–Ester Wine & Spirits offers a 15% discount on bottles of wine on the ‘night of’ when you show your receipt.

845 514 2300 to book or click the link to purchase tickets now.

 

ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).

A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea,  a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.

 

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