Nov 17 2018

Holiday Entertaining Made Easy with Chef Brooke Vosika, Sawkill Creek Spirits

  • 6:00pm
  • 37b north front street, kingston, ny 12401

In this workshop Chef Brooke Vosika will share simple, yet delectable ‘prepare ahead’ holiday recipes, so you can spend more day-of time with family, friends and guests.

We’ll tackle hors d’oeuvres, a Butternut Squash & Pear Soup, No-Knead Bread and three classic accompaniments Cranberry Sauce, Pumpkin Relish and Mom’s Applesauce.

$95 per student includes hands-on workshop and recipes, plus eat what you make!

845 514 2300 to reserve your place.

Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.