French Tarts with Corinne Trang
- 37b north front street, kingston, ny 12401
THIS WORKSHOP SO SOLD OUT. email email@example.com to be added to the waitlist.
As a young child, at her Grandmother’s home in the South of France, Corinne has fond memories of the traditional homemade tarts she was raised on…baked lovingly with Grandma’s secret crust recipe (somewhere between a buttercrust and a puff pastry) that she’s going to finally share with us.
In this workshop, we’re getting in touch with the French side of Corinne with some of her favorite childhood treats. On the menu: a savoury Traditional French Onion Tart with anchovy and olives, a luscious Pear & Almond Tart with frangipane, plus everyone will make their own individual Rustic Butternut Squash Tart with pine nuts and raisins to take home.
$95 per student includes 3hr workshop and recipes PLUS eat-and-take-h0me-what-you-make!
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).
A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea, a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.
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