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Apr 07 2019

French Pâté with Corinne Trang

  • 1:00pm
  • 37b north front street, kingston, ny 12401

On certain lucky occasions, Asian food expert and classically trained chef, Corinne Trang, channels her French grandmother.  Join us for this classic French pâté class where we dabble in three different styles of pâtés–terrines, molds and baked en croute–and impress your guests at your next gathering with a homemade pâté that Julia Child would be proud of.

On the menu: a traditional Country Pâté en terrine made with chicken liver, pork, Cognac and truffle; Friands Feuilletés, puff pastry stuffed with herbed pork & caramelized onions; and a luscious moulded Eggplant & Tomato Charlotte.  Any of these can simply be served with a salad seasoned with a classic Dijon dressing…which we’ll also learn to make!

$90 per student includes 3hr workshop and recipes PLUS eat-what-you-make!

845 514 2300 to book or click the link to purchase tickets now.

ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).

A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea,  a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.

 

photo credit ID 26117130 © Svetlana Kolpakova | Dreamstime.com