French Bistro Classics with Chef Brooke Vosika
- 37b north front street, kingston, ny 12401
Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board, with menus evolving over time that included classic French home-style recipes.
In his premiere class for 2019 Chef Brooke Vosika explores three classic Bistro recipes from three distinct regions of France including Soupe à l’Oignon from Normandy, Escargot en Croute from Lyon and a savory Leek & Gruyere Tart from Alsace. As always, Chef will bring along tastings from his Sawkill Creek wines made by (his own) hand here in the Hudson Valley.
$95 per student includes 2.5hr workshop and recipes PLUS eat-what-you-make!
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.