Feb 09 2020

For Your Valentine with Tess Kelly, Séraphine Workshops

  • 1:00pm
  • 37b north front street, kingston, ny 12401

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.

Love is in the air my friends…and for those of you challenged in the wordsmith department, we’re going to help you spell it out with sweets.  Join us for a heartfelt afternoon where we dabble in a variety of pastry arts to put together one humdinger of a box of treats to share with your favorite sweetie on Valentine’s

On the menu: rich Chocolate Truffles, yummy Coconut Linzer Hearts and heavenly Raspberry Rose Macarons.   

$95 per student includes 3hr workshop and recipes PLUS taste-and-take-home-what-you-make!  

845 514 2300 to book or click the link to purchase tickets now.


Tess Kelly is a pastry chef and founder of Séraphine Workshops. She relocated to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine.

After working for several years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes.

She currently teaches both private and public workshops in New York, and in France.  Be sure to check out details on next summer’s Culinary Adventure in France by clicking HERE.

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