Dinner Resolutions with Holly Shelowitz
- 37b north front street, kingston, ny 12401
The long cold winter is settling in, along with all the post-holiday bad habits that accompany it. With the pace a bit slower, it’s time to focus on rebuilding your temple from the inside out, starting with the food you fuel your body with.
Healthy and delicious can coexist, even on a limited schedule, and nobody knows it better than Holly Shelowitz. Kickstart the new you in this workshop with some veggie-forward recipes that are easily attainable, that taste amazing too.
On the menu: Broccoli Rabe with Garlicky Pan-Roasted Tomatoes over zucchini noodles, Lentil Shepherd’s Pie with warm spinach salad and Baked Sweet Potatoes topped with Smoky Black Bean Stew.’
$85 per student includes 2.5hr workshop and recipes PLUS eat-what-you-make!
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Holly Shelowitz is a Certified Nutrition Counselor and Chef Educator. For the past 19 years she has been teaching people how to prepare delicious nourishing food. In addition to her online workshops and courses, Holly was the Northeast Regional Nutrition Educator for Whole Foods Market, helping to launch two Global Healthy Eating Education programs that were integrated company wide, then Holly came back home to the Hudson Valley to create the Healthy Eating Education Program at Mother Earth’s Storehouse. You’ll find her at the farmers markets and farms enjoying the bounty of the Hudson Valley.