Diabetes-Friendly Cooking with Corinne Trang
- 37b north front street, kingston, ny 12401
This workshop is offered to improve the lives of folks who are living with diabetes as well as their loved ones.
Join Corinne Trang, author of the award-winning, “Asian Diabetes Flavors Cookbook” and “Switch It Up: Quick and Easy Diabetes-Friendly Recipes for a Balanced Life,” and learn to develop a healthy cooking style without having to compromise on flavor. Food is the fuel that makes our bodies run, and our health issues are often directly linked to processed foods and unhealthy diets. The focus of this workshop will be on sticking to fresh ingredients and mind-mapping meal plans to set and achieve goals while increasing fiber intake for proper digestion.
You’ll learn to lower sugar, salt and fat intake for optimum health while maximizing flavor, minimizing cooking to retain nutrients, and balancing the colors, textures and flavors on the plate. On the menu: Spicy Miso Guacamole, Pan-seared Pork Tenderloin with sauteed apples & basil, Brown Rice with shaved broccoli, nuts & seeds, and a Veggie Napoleon with mozzarella & roasted garlic. Chef Trang is one of our most rigorous instructors so come prepared to work!
$90 per student includes 3hr workshop and recipes PLUS eat-what-you-make!
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).
A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea, a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.