Classic Thai with Corinne Trang
- 37b north front street, kingston, ny 12401
There’s so much more to Thai food than Pad Thai, and Corinne Trang, author of the “Essentials of Asian Cuisine” is going to show you firsthand with this crash course in Thai cooking.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, often juggling disparate elements to create a harmonious finish. Striking the right balance of sweet, sour, salty and spicy is what makes these dishes sing.
On the menu: Green Papaya Salad, Red Eggplant Curry, Chicken Satay with Peanut Sauce, and Custard-filled Steamed Kabocha Pumpkin. We’ll also make a Sweet Thai tea to be enjoyed throughout. Chef Trang is one of our most rigorous instructors so come prepared to work!
$85 per student includes 2.5hr workshop and recipes PLUS eat-what-you-make! Please feel free to BYOB if you would like to imbibe while we eat.
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).
A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea, a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.