2019/03/21 18:00
Mar 21 2019

Chinese Classics with Corinne Trang

  • 6:00pm
  • 37b North Front Street

We’ve found that the dishes we make in Corinne’s classes tend to come out more delicious than their counterparts available at most restaurants within a reasonable driving–or dare we say flying–distance.  So, we’ve put together a menu with some of our absolute Chinese favorites and are looking forward to savoring them at their best.  You will be amazed by what kind of magic you’ll learn to make in your own home kitchen.

In this workshop we’ll learn to make Clay Pot Rice with Chinese Sausage & Preserved Cabbage, Hot & Sour Soup, Sichuan Mapo Tofu and Shrimp in Black Bean Sauce. There’s no going back after this night!

$85 per student includes 3hr workshop and recipes + eat-what-you-make.  Please feel free to BYOB if you care to imbibe while we eat.

Call 845 514 2300 or follow the link to purchase tickets.

ABOUT THE CHEF
Corinne Trang is the award-winning author of several books including the most recently published “Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life” (2017), “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006),” “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006).

A classically trained chef, she has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally. Trang is a food and tea consultant and the founder of Liquid Gold Tea,  a wholesale and retail source for handcrafted premium whole leaf tea, traditional Chinese gong fu tea service, Cha Dao meditation, and private instruction and custom tea events. For more information, please visit www.corinnetrang.com and www.liquidgoldtea.com.

 

Photo credit: ID 101028925 © Quang Nguyen Duc | Dreamstime.com