Mar 07 2020

Burger Night with Chef Brooke Vosika | Surf & Turf Edition

  • 6:00pm
  • 37b north front street, kingston, ny 12401

We’re back at it, in the quest for the perfect burger…only this time we welcome back Chef Brooke Vosika (after way too long a hiatus) to help gain us entry into hamburger heaven with one heck of a lobster studded showstopper!

On the menu: House Ground Beef Burger with Lobster Hollandaise on a house-baked brioche bun with a side of lobster mac & cheese…plus a few surprises along the way.

$105 per student includes 3hr workshop and recipes PLUS eat-what-you-make!  845 514 2300 to book or click the purchase tickets link.

Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.


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