BBQ with Brooke Vosika, Sawkill Creek
- 37b north front street, kingston, ny 12401
We still drool when we look back on Chef Vosika’s BBQ class from last summer, and the lineup this year looks everything as spectacular!
On the menu: Charred Short Ribs with Skillet Walnut Maple Corn Bread, BBQ New Orleans Shrimp, Crispy Polenta & Grilled Green Squash Salad and Summer Cherry Cobbler with 97% Chocolate Whipped Cream for dessert.
$95 per student includes 3hr workshop and recipes PLUS eat-what-you-make! Feel free to BYOB if you’d like to imbibe while we eat.
845 514 2300 to book or click the link to purchase tickets now.
ABOUT THE CHEF
Chef Brooke Vosika, former executive Chef of The Four Seasons, is one of the most tenured Executive Chefs, having spent over 32 years with the Four Seasons Hotels and Resorts. Chef Vosika’s career has brought him around the world and delivered awards from the prestigious Bocuse D’Or, The James Beard Foundation, The Improper Bostonian Magazine and Boston Magazine. Currently he is a consulting chef in the Berkshires, Hudson Valley and an avid wine collector and maker. He enjoys developing new culinary concepts with fresh ideas.
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