Back To Your Roots with Holly Shelowitz
- 37b north front street, kingston, ny 12401
Hail ye, hail ye! Friends of tubers, taproots and bulbs alike!
Come join us for a celebration of vegetables that grow beneath the surface of the earth!
On the menu: Kinpira Gobo (stir fry with carrot, parsnip & burdock root); Baked Yuca Fries with garlic sauce and a Red Lentil Soup with daikon, turnip, rutabega and red radish.
$85 per student includes 3hr hands-on workshop and recipes PLUS eat-what-you-make!
Call 845 514 2300 or click PURCHASE TICKETS link.
ABOUT THE CHEF
Holly Shelowitz is a Certified Nutrition Counselor and Chef Educator. For the past 19 years she has been teaching people how to prepare delicious nourishing food. In addition to her online workshops and courses, Holly was the Northeast Regional Nutrition Educator for Whole Foods Market, helping to launch two Global Healthy Eating Education programs that were integrated company wide, then Holly came back home to the Hudson Valley to create the Healthy Eating Education Program at Mother Earth’s Storehouse. You’ll find her at the farmers markets and farms enjoying the bounty of the Hudson Valley.
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