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Feb 23 2020

Aperitifs with Tess Kelly

  • 1:00pm
  • 37b north front street, kingston, ny 12401

Ahhh, l’heure de l’apéro–that magical time of day when work is ‘fini’ and it’s not quite yet time for dinner.  In our forever quest for the perfect happy hour, we’ll explore some new recipes that will perfect your cocktail party game…solidifying your title as host with the most.

On the menu: Blinis & Caviar, Tarragon Canapés, Salmon Rillettes with horseradish and Champagne Cocktails. It just doesn’t get much better than this!

$95 per student includes 3hr workshop and recipes PLUS eat-what-you-make!

845 514 2300 to book or click the link to purchase tickets now.

ABOUT THE CHEF
Tess Kelly is a pastry chef and founder of Séraphine Workshops. She relocated to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine.

After working for several years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes.

She currently teaches both private and public workshops in New York, and in France.  Be sure to check out details on next summer’s Culinary Adventure in France by clicking HERE.

 

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