2Days05Hrs10Mins47Secs
Jan 26 2020

A Proper French Lunch with Tess Kelly, Séraphine Workshops

  • 11:00am
  • 37b north front street, kingston, ny 12401

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.

We’ve nailed cocktail hour and dinners with Tess.  Napoleons….nailed it.  Macarons….nailed it (every time)!  Everything else…nailed!

Now it’s time to spend the afternoon exploring (and nailing) le bon déjeuner!  The perfect aprèsski Croque Monsieurs with Jambon de Bayonne, béchamel & Gruyère, a Roasted Beet Salad with an orange vinaigrette, and for dessert…Lemon Madeleines!  We’re covering all the bases today and it’s gonna be très délicieux!  

$90 per student includes 3hr workshop and recipes PLUS eat-what-you-make!  We’re starting this one early at 11am so we can chow down at a proper lunchtime!

845 514 2300 to book or click the link to purchase tickets now.

ABOUT THE CHEF
Tess Kelly is a pastry chef and founder of Séraphine Workshops. She relocated to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine.

After working for several years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes.

She currently teaches both private and public workshops in New York, and in France.  Be sure to check out details on next summer’s Culinary Adventure in France by clicking HERE.