Events

Past Events

  • La Demeure du Moulin, Fléac-sur-Seugne, Nouvelle-Aquitaine, France
June 10, 2020

Culinary Adventure in Southwest France

Our Sunday sessions with Tess Kelly, Sèraphine Workshops, have been so wonderful that we're taking the show on the road! Next June, we're going to a gorgeous renovated 18th century mill house in Fléac-sur-Seugne, Nouvelle-Aquitaine, at the heart of the Charente vineyards on the edge of a small village on the Seugne river, where for four days we'll venture into local markets gathering ingredients to take home and transform into...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 28, 2019

Burger Night with Tess Kelly | Duck Edition

THIS WORKSHOP IS SOLD OUT.  EMAIL KITCHEN@BLUECASHEW.COM TO BE ADDED TO WAITLIST. Tess Kelly eats more duck than anyone else I know.  Given that, you can imagine that she knows her way around a duck in the kitchen!  On her recent sojourn to France this past Autumn, one of the many drool-inducing food photos she texted me was that of a juicy rich duck burger on fresh-baked brioche.  I immediately...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 13, 2019

Santa Will Save Us | 2019 Holiday Window Artist Reception

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us from 6pm to 8pm for a meet & greet reception with the artists that contributed to this year's holiay window. Inspired by artist, Neal Hollinger’s, unique one-of-a-kind sculptural lamps and the traditional importance of ‘light’ in Christian mythology at Christmastime, this year’s holiday window at bluecashew Kitchen Homestead finds us peeking into a dream-like cavernous lair ruled by amorphous deities,...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
December 8, 2019

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 2pm Session

THIS WORKSHOP IS SOLD OUT.  EMAIL KITCHEN@BLUECASHEW.COM TO BE ADDED TO WAITLIST. I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of preservation. We'll be using a recipe for...

  • 4:00pm
  • 37b north front street, kingston, ny 12401
December 8, 2019

Sauerkraut with Jori Jayne Emde, Lady Jayne’s Alchemy | 4pm Session

I'm super psyched to welcome Jori back for one of her most favorite lacto-ferments -- sauerkraut!  A lacto-ferment is a fermentation process that utilizes salt and a lack of oxygen to convert glucose that exists in produce such as cabbage into lactic acid.  It is an entirely natural (and ancient) method of preservation. We'll be using a recipe for Russian Sauerkraut with fresh cranberries and caraway that Jori found in...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
December 5, 2019

Thai with Corinne Trang

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Join Corinne Trang, author of the “Essentials of Asian Cuisine" for this, her final workshop of 2019.  Flashback to one of our very first workshops, Oodles of Noodles, where Corinne taught us how to make Pad Thai...and I kid you not, it was more delicious than ANY I've ever had...so pack your rice sticks kids 'cuz...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
December 1, 2019

Bûche de Noël with Tess Kelly, Séraphine Workshops

THIS WORKSHOP IS SOLD OUT. please email kitchen@bluecashew.com to be added to waitlist. It's time for our second annual Bûche de Noël workshop with Tess Kelly--and after last year's showing, the bar is high to achieve the ultimate in Yule Logs!  Made of sponge cake to resemble a miniature actual Yule log, the Bûche de Noël  is a form of sweet roulade that's baked in a jelly roll pan, rolled...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
November 24, 2019

Holiday Pies with Kelly Geary, Sweet Deliverance

THIS WORKSHOP IS SOLD OUT. please email kitchen@bluecashew.com to be added to waitlist. On the heels of her rockstar Preserves Workshop earlier this fall, we are super excited to welcome Kelly Geary back into our kitchen to share with you her infinite pie wisdom.  We'll go deep with a heavy focus on rolling and making pie dough...ensuring killer crusts on all your pies from this day forward, and we'll also...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
November 23, 2019

Bratwurst with Erika & Jocelyn, J&E Small Goods

Making sausage at home can be a fun and challenging project and our new friends from J&E Small Goods will be our noble guides for this exciting workshop! A classic German sausage made popular in the mid-western United States by European immigrants, bratwurst is a mild pork sausage lightly seasoned with flavors like mace, white pepper, garlic and ginger.  J&E has a commitment to using all natural, hormone & antibiotic...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 16, 2019

Admiral’s Feast with Chef Brooke Vosika, Sawkill Creek

THIS WORKSHOP IS SOLD OUT.  Please email kitchen@bluecashew.com to be added to the waitlist. Chef Brooke Vosika is back for his final workshop of 2019 and we're diving deep into the blue for this feast of many fishes!  Holiday season is fast approaching and for those of you on the "7 Fishes" boat, we've got some delicious inspiration to revive your holiday table. Utilizing whole fish, we'll learn how to properly...