Events

Past Events

  • 1:00pm

Criminal Bacon Tasting | David Founded

THIS EVENT IS FREE & OPEN TO THE PUBLIC Join us from 1pm to 4pm for an afternoon of bacon & bloodies featuring David Founded ‘Criminal Bacon’, now stocked in the bluecashew fridge! We’ll be noshing on BLT Skewers and sippin’ on local bloodies by Toma with a bacon jam demo starting at 1:15pm sharp!  Thick sliced or crumbled, stock up and let David Founded fill all your smoked & [...]

  • 1:00pm
  • 37b north front street, kingston, ny 12401

Book Signing with Janet Elsbach | Benefit for People’s Place

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us from 1pm to 3pm for a meet & greet with Janet Elsbach, author of Extra Helping | Recipes for Caring, Connecting & Building Community One Dish at a Time.  Janet will be signing copies of her wonderfully thoughtful written work, and sharing her recipes for How Cordial from ‘Chapter 5, Food for Cheer, Distraction, and Celebration’ and Pumpkin Bread Pudding from [...]

  • 10:30am
  • 37b north front street, kingston, ny 12401

Preserved Lemons Workshop with Jori Jayne Emde, Lady Jayne’s Alchemy

Preserved lemons are a mainstay in many Moroccan dishes, and ‘lemon pickle’ is often seen in Ayurvedic cooking used as a home remedy for stomach disorders–its value said to increase as it matures.  Lacto-fermentation is the process that produces preserved lemons, as well as traditional dill pickles, kimchi and sauerkraut.  This simple fermentation process requires nothing more than salt, vegetables, and water—with no canning or fancy equipment. Jori Jayne is a [...]

  • 2:00pm
  • 37b north front street, kingston, ny 12401

Book Signing with Julia Turshen, Now & Again | Benefit for YMCA Farm Project

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us from 2pm to 4pm for a meet & greet with local culinary leader Julia Turshen for her latest book ‘Now & Again | Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers.” Julia will be signing books and baking her Hikers Cookies for us all to taste!  We met Julia this summer when we were all preparing courses [...]

  • 3:00pm
  • 37b north front street, kingston, ny 12401

Rose Levy Beranbaum Author Appearance, Booksigning & Demo | Rose’s Baking Basics

THIS EVENT IS FREE AND OPEN TO THE PUBLIC Join us for an exclusive author appearance, cookbook signing and Linzer Tart cookie demonstration with the amazing Rose Levy Beranbaum on Saturday, December 8th in conjunction with the release of her new book ROSE’S BAKING BASICS: 100 Essential Recipes, with More Than 600 Step-by-Step Photos. 3:00pm to 6:00pm Author Appearance & Booksigning 3:15pm Linzer Tart Baking Demo with the Ankarsrum Kitchen Assistent Rose Levy Beranbaum [...]

  • 1:00pm
  • 37b north front street, kingston, ny 12401

Bûche de Noël with Tess Kelly, Séraphine Bakery

Bûche de Noël, aka. “Yule log” is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade that’s baked in a jelly roll pan and rolled with frosting throughout and decorated with all sorts of nifty woodland-inspired confections. We’ll be making two different versions [...]

  • 2:00pm
  • 37b north front street, kingston, ny 12401

Classic Cocktail Hour Appetizers with Phyllis Segura, Eating It in the Hudson Valley

Imagine if you will,  a cocktail hour spread as timeless as it is delicious…so much so that Julia herself might blush at first glance upon it! Holiday season is at your front door and whether you’re hosting at home, or want to arrive with “a win” at your next potluck, Chef Phyllis will prepare you for the Ultimate Battle Hors d’Oeuvres. ON THE MENU Bagna Càuda, a fondue-like dip of olive oil, [...]

  • 11:00am
  • 37b north front street, kingston, ny 12401

Wreath Workshop with Sierra Steifman of The Floral Society

We are so excited to welcome Sierra Steifman, founder of The Floral Society, back to bluecashew for her second workshop.  Our first Arrangment Workshop earlier this spring was an inspiring personal game-changer and we cannot wait to see what kind of magic Sierra will pass along to better our wreath making skills. We’ll be making beautiful seasonal winter wreaths using mixed evergreens, eucalyptus and thistle; and each participant receives a [...]

  • 6:00pm
  • 37b north front street, kingston, ny 12401

Holiday Entertaining Made Easy with Chef Brooke Vosika, Sawkill Creek Spirits

In this workshop Chef Brooke Vosika will share simple, yet delectable ‘prepare ahead’ holiday recipes, so you can spend more day-of time with family, friends and guests. We’ll tackle hors d’oeuvres, a Butternut Squash & Pear Soup, No-Knead Bread and three classic accompaniments Cranberry Sauce, Pumpkin Relish and Mom’s Applesauce. $95 per student includes hands-on workshop and recipes, plus eat what you make! 845 514 2300 to reserve your place. ABOUT THE CHEF Chef [...]

  • 4:00pm
  • 37b north front street, kingston, ny 12401

Book Signing & Raclette Party with Tia Keenan ‘Melt, Stretch & Sizzle

THIS EVENT IS FREE AND OPEN TO THE PUBLIC MELT, STRETCH, & SIZZLE: The Art of Cooking Cheese Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More By Tia Keenan 4:00pm – 6:00pm book signing + author appearance + raclette party in partnership with Boska Holland What’s more craveable than cheese, luxurious cheese? How about cheese that is heated, cooked, and fried, releasing next level aromas and textures. MELT, STRETCH, & SIZZLE is so much [...]