Events

Past Events

  • La Demeure du Moulin, Fléac-sur-Seugne, Nouvelle-Aquitaine, France

Culinary Adventure in Southwest France

Our Sunday sessions with Tess Kelly, Sèraphine Workshops, have been so wonderful that we're taking the show on the road! Next June, we're going to a gorgeous renovated 18th century mill house in Fléac-sur-Seugne, Nouvelle-Aquitaine, at the heart of the Charente vineyards on the edge of a small village on the Seugne river, where for four days we'll venture into local markets gathering ingredients to take home and transform into...

  • 1:00pm
  • 37b north front street, kingston, ny 12401

Gâteaux with Tess Kelly, Séraphine Workshops

The time for cake has come, my friends!  Rich, fruity and gorgeously scrummy gâteaux that will earn you rockstar status at potluck gatherings, leaving the rest shivering and teary as they skulk home with their uneaten confetti cakes and Jello moulds.  Baking excellence is well within reach, and Tess Kelly is gonna show you how it's done. We'll start with a Savoy Sponge layered with raspberry preserves bedazzled in a...

  • 6:00pm
  • 37b north front street, kingston, ny 12401

Cooking with Kimchi | Corinne Trang

Now that we've tackled making our own homemade kimchi, it's time to learn some amazing things that can be done with it!  This powerful superfood is loaded with vitamins, minerals and all kinds of excellent flavor that will add an undeniable boost to your dinner menu, as well as to your immune system. On the menu (and I drool as I type) Kimchi Pajeon--dispelling all notions that pancakes are not...

  • 2:00pm
  • 37b north front street, kingston, ny 12401

Aperitifs with Tess Kelly, Séraphine Workshops

Ahhh, l’heure de l’apéro--that magical time of day when work is 'fini' and it's not quite yet time for dinner.  To repose with a glass of something lovely in hand, enjoying a nibble on something savoury....whetting the appetite for what's to come. In this workshop with Tess Kelly, we'll dabble in the savoury nibble arts, whipping up delicious bites meant to be enjoyed with a drink in hand, surrounded by...

  • 6:00pm
  • 37b north front street, kingston, ny 12401

Fall Harvest with Tess Kelly, Séraphine Workshops

Many of you know Tess as the cheery gal who brightens your Sundays, exponentially improving your baking cred with each wonderful passing of an afternoon spent together.  But by night, there's a whole different side you haven't yet seen....girlfriend can cook!  We've been to her house, we've tasted it firsthand and we cordially invite you to spend an evening with us in our kitchen preparing the perfect autumnal feast. We'll...

  • 1:00pm
  • 37b north front street, kingston, ny 12401

Kimchi with Corinne Trang

Rich in vitamins A and B, and minerals like calcium and iron, along with a serious kick of gut-healthy bacteria--kimchi is a magical food that's equally as delicious! Under the fearless leadership of Corinne Trang, we'll start by learning how to select, split, salt and drain fresh cabbages. We'll talk about the kimchi paste, its ingredients and how best to develop balance before we make our own.  We'll learn to...

  • 2:00pm
  • 37b north front street, kingston, ny 12401

Fresh Pasta with Peter Barrett, Cook Blog

We are super excited to welcome Peter Barrett, Cook Blog, into our kitchen for this in-depth exploration of fresh pasta making.  Of all the things we learn and do here, making fresh pasta always feels like Christmas morning--everyone giddy with eyes all aglow--and this workshop will be no exception.  Peter has banked some quality time in Italy perfecting this craft, so come prepared to learn! We'll start with a traditional...

  • 6:00pm
  • 37b north front street, kingston, ny 12401

Jersey Shore Dinner with Brooke Vosika, Sawkill Creek

Summer's almost over, which means its time to hop in the Escalade and head south on the Garden State Parkway to where the beaches are hot, the blue claws are abundant and the shakes are hella boozy.  Yes, friends...pack your sunnies 'cuz we're going to the Jersey Shore! Chef Brooke Vosika has been a longtime Cape May resident and he knows (as well as I) the many culinary joys that...

  • 6:00pm
  • 37b north front street, kingston, ny 12401

Indonesian with Ric Orlando

THIS WORKSHOP IS SOLD OUT.  EMAIL KITCHEN@BLUECASHEW.COM TO BE ADDED TO THE WAITLIST. Ric Orlando was on a globe-trotting food tour this spring and sharing what he learned with us in our kitchen!  Next and final stop:  Indonesia...where the flavors are complex, rich and spicy! On this night we will master the art of the Bumbu (think: ginger, turmeric, galangal, nutmeg & pepper spice blend) and see just what it can...