Events

Past Events

  • 9:00am
  • Kingston Farmers Market, County Courthouse parking lot at entrance on John & Wall Streets
October 10, 2020

Phoenicia Diner Cookbook Signing & Tasting

We are thrilled to present a socially-distant outdoor booksigning / author meet & greet with Mike Cioffi from the beloved Phoenicia Diner in celebration of the Phoenicia Diner Cookbook | Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley and Sara B Franklin.  The event will take place on Saturday, October 10th, 2020 from 9:00am until 2:00pm at the Kingston Farmers Market, located in the County...

  • 5:00pm
  • 37b north front street, kingston, ny 12401
July 24, 2020

‘Dinner Bells’ Opening Reception

Dinner Bells a window installation featuring ceramic "thrown" Bells designed by Michele Quan of MQuan Studio / Timber Set build by Daniel McCluskey Jr "Socially Distant" Sidewalk Opening July 24th, 2020 5:00 - 8:00pm Pre-order To-Go Cocktails at stockadetavern.com (mention “MQuan Window Opening” in notes) Join the uptown community on Friday, July 24th, from 5:00 to 8:00 pm for a socially distant opening reception, outside of bluecashew Kitchen Homestead at 37 North Front Street in...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
December 2, 2018

Bûche de Noël with Tess Kelly, Séraphine Bakery

Bûche de Noël, aka. "Yule log" is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade that's baked in a jelly roll pan and rolled with frosting throughout and decorated with all sorts of nifty woodland-inspired confections. We'll be making two different versions...

  • 11:00am
  • 37b north front street, kingston, ny 12401
November 17, 2018

Wreath Workshop with Sierra Steifman of The Floral Society

We are so excited to welcome Sierra Steifman, founder of The Floral Society, back to bluecashew for her second workshop.  Our first Arrangment Workshop earlier this spring was an inspiring personal game-changer and we cannot wait to see what kind of magic Sierra will pass along to better our wreath making skills. We’ll be making beautiful seasonal winter wreaths using mixed evergreens, eucalyptus and thistle; and each participant receives a...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 17, 2018

Holiday Entertaining Made Easy with Chef Brooke Vosika, Sawkill Creek Spirits

In this workshop Chef Brooke Vosika will share simple, yet delectable 'prepare ahead' holiday recipes, so you can spend more day-of time with family, friends and guests. We'll tackle hors d'oeuvres, a Butternut Squash & Pear Soup, No-Knead Bread and three classic accompaniments Cranberry Sauce, Pumpkin Relish and Mom's Applesauce. $95 per student includes hands-on workshop and recipes, plus eat what you make! 845 514 2300 to reserve your place. ABOUT THE CHEF Chef...

  • 4:00pm
  • 37b north front street, kingston, ny 12401
November 10, 2018

Book Signing & Raclette Party with Tia Keenan ‘Melt, Stretch & Sizzle

THIS EVENT IS FREE AND OPEN TO THE PUBLIC MELT, STRETCH, & SIZZLE: The Art of Cooking Cheese Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More By Tia Keenan 4:00pm - 6:00pm book signing + author appearance + raclette party in partnership with Boska Holland What’s more craveable than cheese, luxurious cheese? How about cheese that is heated, cooked, and fried, releasing next level aromas and textures. MELT, STRETCH, & SIZZLE is so much...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 3, 2018

Cooking with Youko Yamamoto | Winner Winner Fried Chicken Dinner

Our Cooking with Youko series (for me) has been like the BEST PART of a new romance....everytime we are together I "fall" more and more, and we have EVEN MORE fun than the last.  This class promises to be a good one because the superstar is everyone's (sorry veg-heads, not your) favorite, FRIED CHICKEN -- or Chicken Tatsuta'age as they say in the finest of Japanese restaurants. Maybe you're like...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 2, 2018

Perfect Roast Chicken with Chef Richard Erickson, Blue Mountain Bistro-to-Go

Forget rotisserie chicken, in this class we will not only learn how to prepare a whole chicken for roasting but also how to carve and serve it when it comes out of the oven! “Poulet-rôti Grand Mère” or “roast chicken grandma style” (that is, if your grandmother was French) is the perfect dish for the coming cool months.  Lardons, glazed pearl onions and mushrooms are the classic garnishes, served with...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 28, 2018

Principles of Indian Ayurvedic Cooking with Corinne Trang

With the cooler months upon us, we are happy to warm up in the kitchen with the rich scent of spices & herbs permeating the air. Join us and award-winning cookbook author, chef and certified holistic health and nutrition counselor, Corinne Trang, for some delicious Indian classics. We’ll discuss Ayurveda (the science of life) and how its principles can be incorporated into everyday cooking. On the menu: paratha (flat bread), red...

  • 3:00pm
  • 37b north front street, kingston, ny 12401
October 27, 2018

Author Appearance/Booksigning with Joe Gurrera, owner of Citarella

Join us for a booksigning with Joe Guerrera, the owner of famed Citarella markets, New York's most-respected seafood authority for a special afternoon celebrating his first cookbook -- featuring tasings of his sausage and calamari Italian Surf & Turf. Joe Knows Fish Taking the Intimidation Out of Cooking Seafood written by Joe Gurrera, with Rebecca Miller Ffrench Exclusive author appearance & book signing.  This event is not ticketed and admission is complimentary. Nobody knows fish...