Events

Past Events

  • 1:00pm
  • 37b north front street, kingston, ny 12401
December 2, 2018

Bûche de Noël with Tess Kelly, Séraphine Bakery

Bûche de Noël, aka. "Yule log" is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade that's baked in a jelly roll pan and rolled with frosting throughout and decorated with all sorts of nifty woodland-inspired confections. We'll be making two different versions...

  • 11:00am
  • 37b north front street, kingston, ny 12401
November 17, 2018

Wreath Workshop with Sierra Steifman of The Floral Society

We are so excited to welcome Sierra Steifman, founder of The Floral Society, back to bluecashew for her second workshop.  Our first Arrangment Workshop earlier this spring was an inspiring personal game-changer and we cannot wait to see what kind of magic Sierra will pass along to better our wreath making skills. We’ll be making beautiful seasonal winter wreaths using mixed evergreens, eucalyptus and thistle; and each participant receives a...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 17, 2018

Holiday Entertaining Made Easy with Chef Brooke Vosika, Sawkill Creek Spirits

In this workshop Chef Brooke Vosika will share simple, yet delectable 'prepare ahead' holiday recipes, so you can spend more day-of time with family, friends and guests. We'll tackle hors d'oeuvres, a Butternut Squash & Pear Soup, No-Knead Bread and three classic accompaniments Cranberry Sauce, Pumpkin Relish and Mom's Applesauce. $95 per student includes hands-on workshop and recipes, plus eat what you make! 845 514 2300 to reserve your place. ABOUT THE CHEF Chef...

  • 4:00pm
  • 37b north front street, kingston, ny 12401
November 10, 2018

Book Signing & Raclette Party with Tia Keenan ‘Melt, Stretch & Sizzle

THIS EVENT IS FREE AND OPEN TO THE PUBLIC MELT, STRETCH, & SIZZLE: The Art of Cooking Cheese Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More By Tia Keenan 4:00pm - 6:00pm book signing + author appearance + raclette party in partnership with Boska Holland What’s more craveable than cheese, luxurious cheese? How about cheese that is heated, cooked, and fried, releasing next level aromas and textures. MELT, STRETCH, & SIZZLE is so much...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 3, 2018

Cooking with Youko Yamamoto | Winner Winner Fried Chicken Dinner

Our Cooking with Youko series (for me) has been like the BEST PART of a new romance....everytime we are together I "fall" more and more, and we have EVEN MORE fun than the last.  This class promises to be a good one because the superstar is everyone's (sorry veg-heads, not your) favorite, FRIED CHICKEN -- or Chicken Tatsuta'age as they say in the finest of Japanese restaurants. Maybe you're like...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
November 2, 2018

Perfect Roast Chicken with Chef Richard Erickson, Blue Mountain Bistro-to-Go

Forget rotisserie chicken, in this class we will not only learn how to prepare a whole chicken for roasting but also how to carve and serve it when it comes out of the oven! “Poulet-rôti Grand Mère” or “roast chicken grandma style” (that is, if your grandmother was French) is the perfect dish for the coming cool months.  Lardons, glazed pearl onions and mushrooms are the classic garnishes, served with...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 28, 2018

Principles of Indian Ayurvedic Cooking with Corinne Trang

With the cooler months upon us, we are happy to warm up in the kitchen with the rich scent of spices & herbs permeating the air. Join us and award-winning cookbook author, chef and certified holistic health and nutrition counselor, Corinne Trang, for some delicious Indian classics. We’ll discuss Ayurveda (the science of life) and how its principles can be incorporated into everyday cooking. On the menu: paratha (flat bread), red...

  • 3:00pm
  • 37b north front street, kingston, ny 12401
October 27, 2018

Author Appearance/Booksigning with Joe Gurrera, owner of Citarella

Join us for a booksigning with Joe Guerrera, the owner of famed Citarella markets, New York's most-respected seafood authority for a special afternoon celebrating his first cookbook -- featuring tasings of his sausage and calamari Italian Surf & Turf. Joe Knows Fish Taking the Intimidation Out of Cooking Seafood written by Joe Gurrera, with Rebecca Miller Ffrench Exclusive author appearance & book signing.  This event is not ticketed and admission is complimentary. Nobody knows fish...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
October 26, 2018

Not Your Traditional Surf & Turf with Chef Michele Ragussis

There's more to this land and sea pairing than the ubiquitous steak & lobster combo we've known all too well. Inspired by a time she was grill master at a friend's New England BBQ and discovered a certain accidental magic that occurred when she combined what was on hand -- lamb chops & halibut -- forever changing her approach to the surf & turf tradition, Chef Michele will expand on...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
October 21, 2018

Blue Mountain Bistro-to-Go New Cookbook “Feel Good Food” Author Appearance & Book Signing

1pm to 3pm Join Mary Anne and Richard Erickson, owners of Bistro-to-Go on Route 28 in Kingston, for a book signing of their new cookbook "Feel Good Food, Recipes from the Hudson Valley’s Blue Mountain Bistro-to-Go".  They both will be on site to sign the newly released cookbook, along with tastings they've made from recipes in the book including Tapenade & Goat Cheese Bruschetta, Prosciutto & Fig Compote Brushetta, and Moroccan Chicken with...