Events

Past Events

  • La Demeure du Moulin, Fléac-sur-Seugne, Nouvelle-Aquitaine, France
June 10, 2020

Culinary Adventure in Southwest France

Our Sunday sessions with Tess Kelly, Sèraphine Workshops, have been so wonderful that we're taking the show on the road! Next June, we're going to a gorgeous renovated 18th century mill house in Fléac-sur-Seugne, Nouvelle-Aquitaine, at the heart of the Charente vineyards on the edge of a small village on the Seugne river, where for four days we'll venture into local markets gathering ingredients to take home and transform into...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
March 7, 2020

Burger Night with Chef Brooke Vosika | Surf & Turf Edition

We're back at it, in the quest for the perfect burger...only this time we welcome back Chef Brooke Vosika (after way too long a hiatus) to help gain us entry into hamburger heaven with one heck of a lobster studded showstopper! On the menu: House Ground Beef Burger with Lobster Hollandaise on a house-baked brioche bun with a side of lobster mac & cheese...plus a few surprises along the way. $105...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 23, 2020

Aperitifs with Tess Kelly

Ahhh, l’heure de l’apéro--that magical time of day when work is 'fini' and it's not quite yet time for dinner.  In our forever quest for the perfect happy hour, we'll explore some new recipes that will perfect your cocktail party game...solidifying your title as host with the most. On the menu: Blinis & Caviar, Tarragon Canapés, Salmon Rillettes with horseradish and Champagne Cocktails. It just doesn't get much better than...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 22, 2020

Coq au Vin with Tess Kelly

Join us and Tess Kelly for a wonderful evening of fabulous comforting food as we tackle the winter from the inside out with this classic "one pot" recipe that's an absolute 'must' in your culinary cannon.   On the menu:  Braised Endive Gratin, Classic Coq au Vin and for dessert....Chocolate Mousse! $95 per student includes 3hr workshop and recipes PLUS eat-what-you-make!  Please feel free to BYOB if you would like to imbibe...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 16, 2020

Marmalade with Kelly Geary, Sweet Deliverance

Like most things in life, there are a multitude of ways to get something done....and marmalade is no exception, friends.  There's the long drawn-out tradition rooted deep in culinary history and then there's the modern-day hack.  We are super psyched to welcome back our favorite master preserve maker, the Janis Joplin of jams (sorry, I just think of her as such a rockstar)...Kelly Geary...who's going to teach us how...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 15, 2020

Roast Leg of Lamb & Sourdough Naan with Peter Barrett, Cook Blog

Wonderful lamb dishes can be found in every country along the ancient silk road. From Morocco to Malaysia, every culture uses different methods to highlight lamb's unique spice-friendly character. Join us in exploring some of these flavors with a meal inspired by a number of countries along that ancient route. We'll roast a spice-rubbed leg of lamb and make a bunch of accompaniments including our own fermented flatbreads, our...

  • 6:00pm
  • 37b north front street, kingston, ny 12401
February 13, 2020

Hardy French Cooking with Corinne Trang

I think I may already have mentioned that we're getting in touch with the "Frencher" side of Corinne these days....and 'alors' do I have a treat for you!  This time, we're heading to the French Alps where by day we ski the slopes and by night, après-ski, we warm ourselves from the inside out with comforting foods that replenish our warrior souls!   On the menu: a rich and gooey Tartiflette...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 9, 2020

For Your Valentine with Tess Kelly, Séraphine Workshops

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist. Love is in the air my friends...and for those of you challenged in the wordsmith department, we're going to help you spell it out with sweets.  Join us for a heartfelt afternoon where we dabble in a variety of pastry arts to put together one humdinger of a box of treats to share with your favorite sweetie...

  • 2:00pm
  • 37b north front street, kingston, ny 12401
February 8, 2020

French Tarts with Corinne Trang

THIS WORKSHOP SO SOLD OUT.  email kitchen@bluecashew.com to be added to the waitlist.  As a young child, at her Grandmother's home in the South of France, Corinne has fond memories of the traditional homemade tarts she was raised on...baked lovingly with Grandma's secret crust recipe (somewhere between a buttercrust and a puff pastry) that she's going to finally share with us.   In this workshop, we're getting in touch with the French...

  • 1:00pm
  • 37b north front street, kingston, ny 12401
February 2, 2020

Kitchen Basics | Knives, Stock, Soup & Stew with Megan Johnson, Hudson Jane

Mise en place, mirepoix...these are foundational terms in a professional kitchen and cornerstones of our current culinary culture.  In today's workshop, under the leadership of a chef who's worked in some of NYC's most revered kitchens, we'll focus on honing our knife skills and mastering essential kitchen basics while tackling two delicious recipes for soups and stew.     Learn pro-tips for making broth at home; minimize waste and maximize your cook...