November 10, 2018
THIS EVENT IS FREE AND OPEN TO THE PUBLIC
MELT, STRETCH, & SIZZLE: The Art of Cooking Cheese
Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
By Tia Keenan
4:00pm - 6:00pm
book signing + author appearance + raclette party in partnership with Boska Holland
What’s more craveable than cheese, luxurious cheese? How about cheese that is heated, cooked, and fried, releasing next level aromas and textures. MELT, STRETCH, & SIZZLE is so much...