events

Jul 11 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Peruvian with Ric Orlando

Ric Orlando has been on a globe-trotting food tour this spring and will share what he’s learned in our kitchen this summer.  He recently spent a week in Lima assisting his pal at a food festival.  In our second installment in the series, we head to Peru! On the menu: Tiger’s Milk Ceviches (two variations), Papas Huancaina (boiled yellow potatoes in a rich and spicy sauce with queso fresco and [...]


Jul 13 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

BBQ with Brooke Vosika, Sawkill Creek

We still drool when we look back on Chef Vosika’s BBQ class from last summer, and the lineup this year looks everything as spectacular! On the menu: Charred Short Ribs with Skillet Walnut Maple Corn Bread, BBQ New Orleans Shrimp,  Crispy Polenta & Grilled Green Squash Salad and Summer Cherry Cobbler with 97% Chocolate Whipped Cream for dessert. $95 per student includes 3hr workshop and recipes PLUS eat-what-you-make!  Feel free to [...]


Jul 14 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

French Cookies with Tess Kelly, Séraphine Bakery

In this workshop, we’ll take an intensive look at three very classic French treats–Madeleines, Bouchons and Langue de Chat–all taught to Tess during her time in Paris apprenticing at Madame Bernard’s pâtisserie. Madeleines are small sponge cakes made with a génoise batter that get baked in shell-shaped molds;  Langue de Chat are biscuits that get piped onto the baking sheet in a shape reminiscent of a cat’s tongue (hence the [...]