events

Feb 17 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Pâte à Choux with Tess Kelly, Séraphine Bakery

Pâte à Choux is a light pastry dough that contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking which puffs the pastry.  A versatile dough that can be used in a variety of both sweet and savory applications, its mastery will expand your home entertaining possibilities from cocktail hour through to dessert.  In our workshop, Tess will [...]


Feb 23 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

French Bistro Classics with Chef Brooke Vosika

Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board, with menus evolving over time that included classic French home-style recipes. In his premiere class for 2019 Chef Brooke Vosika explores three classic Bistro recipes from three distinct regions of France including Soupe à l’Oignon from Normandy, Escargot en Croute from Lyon and a savory Leek & Gruyere Tart from Alsace.  As [...]


Feb 24 2019
  • 11:00am
  • 37b north front street, kingston, ny 12401

Knife Skills with Corinne Trang

Learning the proper techniques for efficiently and consistently prepping your ingredients is integral to success in the kitchen.   In this workshop led by Corinne Trang, you’ll learn to control your knife through various exercises while developing a 3-course meal–insuring with precision that your ingredients cook evenly, with great visual appeal and little-to-no waste.  Come julienne and chiffonade the afternoon away as we pit, mince, smash and chop our way to [...]


Mar 01 2019
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Swabian Spätzle with Lentils & Sausage, Corinna Geib, ImmuneSchein

Culinary historians have shown that the first mention of the Spätzle dates back to 1725. However, there are illustrations available from the medieval times, which mark their origins to predate the above mentioned time period. As far as the noodles alone are concerned, they have been in existence for a very long time. They are known to have originated almost 4,000 years ago in East Asia and then came [...]


Mar 31 2019
  • 1:00pm
  • 37b north front street, kingston, ny 12401

Diabetes-Friendly Cooking with Corinne Trang

This workshop is offered to improve the lives of folks who are living with diabetes as well as their loved ones. Join Corinne Trang, author of the award-winning, “Asian Diabetes Flavors Cookbook” and “Switch It Up: Quick and Easy Diabetes-Friendly Recipes for a Balanced Life,” and learn to develop a healthy cooking style without having to compromise on flavor.  Food is the fuel that makes our bodies run, and our health issues are often directly linked [...]