events

Aug 23 2018
  • 6:00 pm
  • 37b north front street, kingston, ny 12401

Travel to Thailand with Holly Shelowitz

Chef/Nutritionist Holly Shelowitz Join us as we harness the exotic flavors of Thailand under the guidance of chef/nutritionist Holly Shelowitz. We’ll start the evening with Chicken Satay with a healthy peanut sauce before diving into making our own green curry from scratch using fresh lemongrass, jalapenos, garlic, ginger, shallot, lime and spices for a delicious Green Curry Shrimp–before enjoying the Ginger Tapioca Pudding we’ve made for dessert. A vibrant and properly [...]


Aug 26 2018
  • 1:00 PM

New England Brunch | Chef Michele Ragussis

Food Network Star’s Chef Michele Ragussis is back to teach us how to brunch like a Cape Codder.  On the menu: Portuguese Chorizo Hash with spicy hollandaise, Lobster Benedict, Seasonal Strata & Clamato Bloody Mary.  Michele’s workshops are as informative as they are fun! $85 per student includes eat-what-you-make plus Clamato Bloody Marys with local favorite Toma bloody mary mix.  Seats are limited, please call 845 514 2300 to secure [...]


Sep 08 2018
  • 10:30am
  • 37b north front street, kingston, ny 12401

Farmers Market Cooking Class | Fall Bounty with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part [...]


Sep 09 2018
  • 11:00am
  • 37b north front street, kingston, ny 12401

Arepas Kid’s Edition | Vegan & Gluten Free Bread of Venezuela with Chef Andrea Lubrano

Pre-cooked corn is the fabric of this delicious savory or sweet patty–typically served for breakfast or as a go-to late-night snack.  Arepas are often stuffed with cold cuts, eggs or chicken salad but the truth is they are a receptacle for anything spreadable or leftover–meaning they can be adapted to suit even the pickiest palates. This immersive class will teach your kids about Venezuelan food and flavors, and how to make arepas [...]


Sep 19 2018
  • 6:00pm
  • 37b north front street, kingston, ny 12401

Arepas: One Pocket Meals | Plant Based GF Breads with Chef Andrea Lubrano

Pre-cooked corn is the fabric of this delicious savory or sweet patty–typically served for breakfast or as a go-to late-night snack.  Arepas are often stuffed with cold cuts, eggs or chicken salad but the truth is they are a receptacle for anything spreadable or leftover. This immersive class will teach you about Venezuelan food and flavors, and how to make arepas and all their classic fillings, vegan style. This class requires active [...]


Oct 13 2018
  • 10:30am
  • 37b north front street, kingston, ny 12401

Farmers Market Cooking Class | Autumn Harvest with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients, then head back to bluecashew to create a beautiful lunch. Enjoy freshly harvested, locally grown ingredients, hone your meal-planning skills and learn to create uncomplicated dishes that will forever become part [...]


Nov 10 2018
  • 10:30am
  • 37b north front street, kingston, ny 12401

Farmers Market Cooking Class | Thanksgiving Sides with Holly Shelowitz

For foodies, there’s nothing better than eating ‘in season’ from the farmers market–enjoying the best and freshest produce from local farms. In this class, Holly will take us on a tour of the Kingston Farmers Market to gather ingredients to make some show-stopping market-driven Thanksgiving sides that will make your family love you EVEN MORE than they already do. On the menu (slight changes may occur due to market availability): [...]